Discover the joy of plant-based cooking with this creamy coconut lentil curry recipe! Made with red lentils, rich coconut milk, and aromatic spices, this dish is both satisfying and nutritious. Perfect for any skill level, it offers a comforting meal that's easy to prepare and full of flavor. Serve it over rice or with warm naan for a delightful dining experience. Explore the vibrant ingredients and learn about their health benefits while enjoying a delicious time in the kitchen!
1 cup red lentils, rinsed and drained
1 can (14 oz) coconut milk
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon curry powder
1 teaspoon turmeric
1 teaspoon cumin
1 can (14 oz) diced tomatoes
2 cups vegetable broth
1 tablespoon vegetable oil (or coconut oil)
1 cup fresh spinach, roughly chopped
Salt and pepper, to taste
Fresh cilantro, for garnish
Lime wedges, for serving