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In recent years, the culinary world has witnessed a surge in the popularity of zucchini noodles, affectionately known as "zoodles." These spiralized vegetables have gained traction as a preferred healthy pasta alternative among health-conscious eaters and those looking to reduce their carbohydrate intake. Not only do zoodles provide a satisfying and versatile base for various dishes, but they also offer a fresh, vibrant flavor that can transform any meal.

Creamy Lemon Ricotta Zoodles

Discover the delightful world of Creamy Lemon Ricotta Zoodles—a healthy and delicious alternative to traditional pasta! This recipe combines spiralized zucchini with a rich ricotta and zesty lemon sauce, creating a vibrant dish full of flavor. Perfect for lunch or dinner, it's easy to prepare and packed with nutrients, making it a great option for various dietary needs. Elevate your meals with this satisfying and fresh twist on pasta that the whole family will love!
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Ingredients
  

4 medium zucchini, spiralized into zoodles

1 cup ricotta cheese

2 tablespoons olive oil

1 garlic clove, minced

Zest of 1 lemon

Juice of 1 lemon

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Prepare the Zoodles: Begin by spiralizing the zucchini into zoodles. Place them in a colander, sprinkle with a little salt, and let them sit for about 15 minutes to draw out excess moisture.

    Make the Creamy Sauce: In a mixing bowl, combine the ricotta cheese, olive oil, minced garlic, lemon zest, lemon juice, and grated Parmesan cheese. Mix well until smooth and creamy. Adjust the seasoning with salt, pepper, and red pepper flakes to your taste.

      Cook the Zoodles: Heat a large non-stick skillet over medium heat. After the zoodles have rested, gently squeeze out any excess moisture. Add the zoodles to the skillet and sauté for about 2-3 minutes, just until they're tender but still vibrant.

        Combine: Lower the heat and add the creamy ricotta mixture to the zoodles in the skillet. Toss everything together until the zoodles are well coated and heated through, about 1-2 minutes.

          Serve: Plate the creamy lemon ricotta zoodles and garnish with fresh basil leaves. Optionally, sprinkle with more grated Parmesan cheese and additional red pepper flakes if desired.

            Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings