Creamy Mac & Cheese Cups

Cheesy Delight Bites are a delightful twist on the beloved classic mac and cheese, transforming this quintessential comfort food into irresistible, bite-sized morsels that are perfect for any occasion. With their rich, gooey textures and savory flavors, these cheesy bites appeal to the taste buds of children and adults alike. Whether you’re preparing for a family gathering, hosting a party, or simply looking for a casual snack, Cheesy Delight Bites offer a unique and satisfying option that is sure to impress. Their versatility allows them to shine as appetizers at a gathering or as a comforting snack enjoyed in the comfort of your home.

Discover the delicious world of Cheesy Delight Bites, a fun twist on classic mac and cheese! These bite-sized treats combine rich, gooey textures with savory flavors, making them perfect for family gatherings, parties, or casual snacking. Learn about the ingredient breakdown, preparation techniques, and step-by-step instructions to create these irresistible morsels. Whether served with fresh herbs or paired with your favorite sauces, these bites are sure to impress guests and satisfy cravings. Enjoy exploring endless variations and make them a staple in your culinary repertoire!

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Ingredients

1 cup elbow macaroni

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 cup whole milk

1 cup sharp cheddar cheese, shredded

1/2 cup mozzarella cheese, shredded

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and black pepper to taste

1/4 cup breadcrumbs

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Cook Macaroni: In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbling but not browned. Gradually pour in the milk while whisking continuously until the mixture is smooth. Cook until the sauce thickens, about 2-3 minutes.

Add Cheese: Remove the pot from heat and stir in the cheddar cheese and mozzarella until melted. Add the garlic powder, onion powder, salt, and pepper.

Combine Pasta and Sauce: Gently fold the cooked macaroni into the cheese sauce until well-coated.

Prepare Baking Cups: Spoon the mac and cheese mixture into greased muffin tins, filling each cup about three-quarters full.

Add Topping: Sprinkle breadcrumbs evenly over the top of each mac and cheese cup.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and crispy.

Cooling Time: Remove from the oven and let cool for about 5 minutes. Use a butter knife to gently pop the cups out of the muffin tin.

Garnish and Serve: Transfer the cups to a serving platter, sprinkle with chopped fresh parsley, and enjoy warm!

Prep Time: 15 min | Total Time: 50 min | Servings: 12 cups