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Creamy Ricotta Spinach Toast is more than just a dish; it’s an experience that tantalizes the senses with its delightful combination of flavors and textures. This versatile recipe shines as an elegant appetizer for gatherings, a fulfilling lunch option, or even a gourmet breakfast that elevates your morning routine. Featuring fresh ricotta, vibrant spinach, and crusty bread, this toast offers not only a burst of taste but also a wealth of health benefits, making it a favorite among food enthusiasts and health-conscious individuals alike.

Creamy Ricotta Spinach Toast

Creamy Ricotta Spinach Toast is a delightful fusion of flavors that elevates any meal. This versatile dish pairs rich ricotta with vibrant spinach on your choice of crusty bread, making it perfect for brunch, lunch, or an elegant appetizer. Easy to prepare, it's an impressive addition to any table while offering nutritional benefits with its fresh ingredients. Discover how to create this tasty treat that’s sure to please both guests and family alike!
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Ingredients
  

1 cup fresh ricotta cheese

2 cups fresh spinach, roughly chopped

1 tablespoon olive oil

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper, to taste

4 slices of crusty bread (like ciabatta or sourdough)

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional)

Fresh basil or chives, for garnish

Instructions
 

Sauté the Spinach: In a medium skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach, salt, and pepper. Cook for about 3-4 minutes, stirring occasionally, until wilted. Remove from heat and let cool slightly.

    Prepare the Ricotta Mixture: In a mixing bowl, combine the ricotta cheese, lemon juice, cooked spinach, and grated Parmesan cheese. Stir until well mixed. Adjust salt and pepper to your taste. If you prefer a little heat, add the red pepper flakes at this stage.

      Toast the Bread: Preheat your oven to 400°F (200°C). Arrange the slices of bread on a baking sheet and lightly drizzle with olive oil. Toast in the oven for about 8-10 minutes or until golden and crispy.

        Assemble the Toasts: Once the bread is toasted, remove it from the oven and top each slice generously with the creamy ricotta spinach mixture.

          Garnish and Serve: If desired, sprinkle additional Parmesan cheese on top and garnish with fresh basil or chives. Serve immediately and enjoy the delicious, creamy flavors!

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4