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As the weather cools down and cozy evenings beckon, there's nothing quite like a warm bowl of creamy soup to soothe the soul. Creamy soups are the epitome of comfort food, wrapping you in a velvety embrace that warms from the inside out. Among the vast array of soup options, creamy roasted garlic cheddar cauliflower soup stands out for its rich flavor and healthful profile, making it the perfect dish for any occasion.

Creamy Roasted Garlic Cheddar Cauliflower Soup Recipe

Warm up this season with a comforting bowl of creamy roasted garlic cheddar cauliflower soup. This flavor-packed dish features nutritious cauliflower, sweet, roasted garlic, and sharp cheddar for a delightful taste experience. Easy to prepare and perfect for any occasion, this recipe combines essential ingredients that create a rich, velvety texture. Top it off with fresh herbs and enjoy a cozy meal that warms both heart and soul. Perfect for impressing guests or indulging in a nourishing treat at home.
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Ingredients
  

1 head of cauliflower, chopped into florets

6-8 cloves of garlic, unpeeled

2 tablespoons olive oil

Salt and pepper to taste

1 medium onion, diced

4 cups vegetable broth or chicken broth

1 cup heavy cream

2 cups sharp cheddar cheese, grated

1 teaspoon dried thyme (optional)

Fresh chives or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Roast the Garlic: Place the unpeeled garlic cloves onto a small piece of foil, drizzle with a little olive oil, and sprinkle with salt. Wrap it up in the foil and place it in the oven. Roast for about 30-35 minutes, or until the garlic is soft and fragrant.

      Prepare the Cauliflower: On a large baking sheet, toss the cauliflower florets with olive oil, salt, and pepper. Spread them out in a single layer. Roast in the oven for about 20-25 minutes, or until they are tender and slightly browned.

        Sauté the Onion: In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes, until translucent and soft.

          Combine Ingredients: Once the garlic is roasted, let it cool slightly, then squeeze the garlic out of the skins into the pot with the onions. Add the roasted cauliflower, broth, and thyme (if using). Bring to a simmer and cook for about 10 minutes.

            Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. If you don’t have an immersion blender, carefully transfer the mixture in batches to a standard blender.

              Add Cream and Cheese: Reduce the heat to low, then stir in the heavy cream and grated cheddar cheese. Continue stirring until the cheese is melted and incorporated. Taste and adjust seasoning with additional salt and pepper if necessary.

                Serve: Ladle the soup into bowls and garnish with chopped chives or parsley. Enjoy your creamy roasted garlic cheddar cauliflower soup hot!

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6