Go Back
Sautéing garlic is a crucial step in achieving the depth of flavor that makes this creamy spinach feta pasta truly delightful. Begin by heating a tablespoon of olive oil in a large skillet over medium heat. The key to perfect sautéed garlic lies in the timing; you want it to become fragrant and golden without burning.

Creamy Spinach Feta Pasta

Discover the delightful world of creamy pasta with this Creamy Spinach Feta Pasta Delight recipe. Perfect for any occasion, this dish combines fresh spinach and tangy feta with a velvety sauce that hugs every strand. Simple and quick to make, it’s ideal for busy weeknights or special gatherings. Packed with nutrients, it caters to various dietary preferences while bringing warmth and comfort to your table. Enjoy a delicious meal that's both wholesome and satisfying!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta of choice (fusilli or penne recommended)

2 cups fresh spinach, chopped

1 cup feta cheese, crumbled

1 cup heavy cream

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon lemon juice

Salt and pepper to taste

¼ teaspoon red pepper flakes (optional for a spicy kick)

Fresh basil or parsley for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and reserve some pasta water.

    Sauté Garlic: While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Add Spinach: Add the chopped spinach to the skillet and sauté until wilted, about 3-4 minutes.

        Create Cream Sauce: Pour in the heavy cream and stir to combine. Let it simmer on low heat for 3-4 minutes, allowing it to thicken slightly.

          Incorporate Feta: Add the crumbled feta cheese and lemon juice to the cream sauce, stirring until the cheese melts and creates a creamy consistency. If the sauce is too thick, add a little reserved pasta water to reach desired creaminess.

            Combine Pasta: Add the cooked pasta to the skillet, tossing well to coat it in the creamy spinach-feta sauce. Season with salt, pepper, and red pepper flakes (if using). Stir everything together until well mixed and heated through.

              Serve: Divide the pasta into bowls and garnish with fresh basil or parsley. Enjoy your Creamy Spinach Feta Pasta while warm!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4