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Before you begin the cooking process, it's crucial to preheat your oven to 350°F (175°C). Proper temperature control is essential in baking, as it ensures even cooking and helps achieve the perfect texture in your casserole. A well-preheated oven will allow the casserole to rise and brown beautifully, creating that enticing presentation when you serve it. Take a moment to ensure your oven reaches the desired temperature before placing your casserole inside.

Creamy Sweet Potato Casserole

Discover a delightful twist on a classic with the Heavenly Creamy Sweet Potato Casserole! This comforting dish combines the natural sweetness of sweet potatoes with a creamy filling and a crunchy pecan topping, perfect for holiday tables or cozy family dinners. Packed with nutrition, sweet potatoes provide vitamins and minerals while adding warmth to your meal. Follow this guide for tips on preparation, ingredients, and serving suggestions to impress your guests and elevate your culinary experience.
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Ingredients
  

3 large sweet potatoes, peeled and cubed

1/2 cup unsweetened almond milk (or any milk of choice)

1/4 cup maple syrup

2 tablespoons melted coconut oil (or unsalted butter)

1 teaspoon vanilla extract

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon sea salt

1 cup mini marshmallows (optional)

1/2 cup pecans, chopped (for the topping)

1/4 cup brown sugar (for the topping)

1 tablespoon all-purpose flour (for the topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish or casserole dish with a bit of cooking spray or coconut oil.

    Cook the Sweet Potatoes: In a large pot, bring water to a boil and add the cubed sweet potatoes. Cook for about 15-20 minutes, or until fork-tender. Drain and let them cool slightly.

      Mash the Sweet Potatoes: Transfer the cooked sweet potatoes to a large mixing bowl. Add the almond milk, maple syrup, melted coconut oil, vanilla extract, cinnamon, nutmeg, and sea salt. Use a potato masher or an electric mixer to blend until the mixture is smooth and creamy. Taste and adjust sweetness if desired.

        Transfer to Baking Dish: Pour the sweet potato mixture into the prepared baking dish and spread it evenly.

          Prepare the Topping: In a small bowl, combine the chopped pecans, brown sugar, and flour. Mix well until the ingredients are fully incorporated. If desired, you can also add a pinch of cinnamon for extra flavor.

            Add Marshmallows (Optional): If using marshmallows, sprinkle them evenly over the top of the sweet potato mixture, creating a lovely layer.

              Add Topping: Sprinkle the pecan mixture evenly over the casserole for a crunchy topping.

                Bake: Place the dish in the preheated oven and bake for about 25-30 minutes or until the topping is golden brown and the casserole is heated through.

                  Cool and Serve: Once baked, remove from the oven and let sit for about 5-10 minutes before serving. This allows the casserole to set a little.

                    Enjoy: Serve warm as a delightful side dish for any gathering or holiday meal!

                      Prep Time, Total Time, Servings: 15 mins | 1 hour | 8 servings