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There’s something inherently comforting about a warm bowl of soup, especially when it’s as delightful as Tomato Basil Bliss Soup, perfectly paired with cheesy dippers. This classic combination evokes memories of cozy nights spent at home, family gatherings filled with laughter, or simply indulging in a treat that warms both the body and soul. The vibrant flavors of fresh tomatoes complemented by aromatic basil create a deliciously rich experience, while the cheesy dippers offer the perfect texture and taste contrast.

Creamy Tomato Basil Soup with Grilled Cheese Dippers

Warm your heart and soul with Tomato Basil Bliss Soup, a comforting classic that's perfect for cozy nights. This flavorful recipe combines fresh tomatoes and aromatic basil, creating a rich, creamy dish. Paired with cheesy dippers, it's a delightful meal that's quick to prepare and satisfying to enjoy. Whether you’re a novice or an experienced cook, the simple steps make this dish a staple for any occasion. Indulge in the nostalgia and comfort of this delicious combination!
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Ingredients
  

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable or chicken broth

1 tablespoon sugar (optional)

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

1 cup heavy cream

1/4 cup fresh basil leaves, chopped (plus more for garnish)

1 tablespoon balsamic vinegar (optional)

For the Grilled Cheese Dippers:

8 slices of your favorite bread (sourdough or whole grain)

8 slices of cheddar cheese (or your preferred melting cheese)

4 tablespoons butter, softened

1 teaspoon garlic powder (optional)

Pinch of salt

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant.

    Add Tomatoes and Broth: Stir in the crushed tomatoes, vegetable or chicken broth, sugar (if using), dried oregano, and dried basil. Season with salt and pepper. Bring to a simmer, then reduce the heat and let it cook for about 15-20 minutes, allowing the flavors to meld together.

      Blend the Soup: After simmering, remove the pot from the heat. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer it to a countertop blender in batches, then return it to the pot.

        Make it Creamy: Stir in the heavy cream and fresh basil leaves. If desired, add balsamic vinegar for a hint of sweetness and acidity. Adjust seasoning if necessary. Heat the soup gently until warmed through.

          Prepare the Grilled Cheese Dippers: While the soup is simmering, heat a griddle or frying pan over medium heat. Butter one side of each bread slice. Place a slice, butter-side down, on the griddle. Layer with two slices of cheese and top with another slice of bread, butter-side up.

            Cook to Perfection: Cook until the bottom is golden brown and the cheese begins to melt, about 3-4 minutes. Flip the sandwich carefully and cook the other side until it's also golden brown and the cheese is fully melted. Repeat with remaining bread and cheese.

              Slice and Serve: Remove the grilled cheese from the pan and let it sit for a minute before slicing into strips that resemble dippers.

                Garnish and Enjoy: Serve the creamy tomato basil soup hot, garnished with extra basil leaves. Enjoy with the grilled cheese dippers on the side for a delightful pairing!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4