Go Back
To create a delicious bowl of Creamy Tomato Orzo Soup, it’s crucial to understand the role of each ingredient in the recipe. Here’s a detailed look at what you’ll need:

Creamy Tomato Orzo Soup

Warm up your chilly evenings with this delightful Creamy Tomato Orzo Soup recipe. It's the perfect blend of rich tomatoes and hearty orzo pasta, creating a comforting dish that’s easy to make. With layers of flavor from garlic and herbs, plus a creamy finish that soothes the soul, it’s a go-to for quick dinners or special gatherings. Simple ingredients and straightforward steps make it ideal for cooks of all skill levels. Enjoy a bowl that promises warmth and satisfaction!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried basil

1 teaspoon dried oregano

1/4 teaspoon red pepper flakes (adjust for spice)

1 can (28 oz) crushed tomatoes

4 cups vegetable broth (or chicken broth)

1 cup orzo pasta

1 cup heavy cream (or coconut milk for a lighter option)

Salt and pepper to taste

1/4 cup fresh basil, chopped (for garnish)

Grated parmesan cheese (optional, for serving)

Instructions
 

Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Add Herbs and Tomatoes: Sprinkle in the dried basil, oregano, and red pepper flakes. Stir well to combine. Pour in the crushed tomatoes, stirring to integrate all flavors. Cook for about 5 minutes to let the tomatoes simmer.

      Add Broth: Gradually pour in the vegetable broth, mixing thoroughly. Bring the mixture to a gentle boil.

        Cook the Orzo: Add the orzo pasta to the pot. Reduce heat to a simmer and let it cook uncovered for approximately 8-10 minutes, or until the orzo is al dente. Stir occasionally to prevent sticking.

          Make it Creamy: Once the orzo is cooked, lower the heat and stir in the heavy cream. Allow it to heat through for another 3-5 minutes. Season with salt and pepper to taste.

            Garnish and Serve: Ladle the soup into bowls and sprinkle with fresh chopped basil. If desired, top with grated parmesan cheese for added flavor. Serve hot with crusty bread on the side.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6