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As the temperatures drop and the days grow shorter, there’s nothing quite like a warm bowl of soup to provide comfort and nourishment. Soup has an undeniable charm; it wraps you in warmth and fills your home with enticing aromas that awaken the senses. Among the myriad of soup varieties, Hearty Creamy White Bean and Kale Soup stands out as a quintessential choice, particularly during the colder months. This dish not only satisfies your hunger but also offers a delightful blend of flavors and textures that make it a favorite for both casual weeknight dinners and festive gatherings.

Creamy White Bean and Kale Soup

Warm up your cold evenings with a bowl of Hearty Creamy White Bean and Kale Soup. This comforting dish combines the nutritious benefits of protein-packed white beans and antioxidant-rich kale, creating a creamy, satisfying meal that's perfect for chilly days. Simple to prepare in under an hour, it’s a versatile option for weeknight dinners or gatherings. Pair it with crusty bread for a delightful dining experience that nourishes your body and warms your soul. Discover this delicious recipe that will surely become a staple in your kitchen!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

6 cups vegetable broth

2 cans (15 oz each) white beans (cannellini or great northern), drained and rinsed

4 cups chopped kale (stems removed)

1 cup coconut milk (can substitute with heavy cream for a richer flavor)

Salt and pepper to taste

Fresh lemon juice (optional, for garnish)

Crusty bread (for serving)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, and sauté for about 5 minutes until it becomes translucent. Stir in the minced garlic, diced carrots, and celery, and cook for another 3-4 minutes until the vegetables are tender.

    Add the Spices: Sprinkle in the dried thyme and smoked paprika, stirring for about 1 minute to release their flavors.

      Build the Soup Base: Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, add the rinsed white beans. Reduce the heat to a simmer and let it cook for about 15 minutes, allowing the flavors to meld together.

        Incorporate the Kale: Add the chopped kale to the pot. Stir it into the soup and let it cook for an additional 5 minutes, or until the kale is wilted but still vibrant.

          Creaminess Factor: Stir in the coconut milk (or heavy cream) and mix well to combine. Allow the soup to warm through for another 3-5 minutes. Season with salt and pepper to taste.

            Serve It Up: Remove from heat and, if desired, add a splash of fresh lemon juice to brighten the flavors. Ladle the soup into bowls and serve it warm with crusty bread on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings