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In recent years, there has been a noticeable shift towards plant-based meals, driven by both health-conscious choices and a growing awareness of environmental sustainability. Among the myriad options available, homemade soups have emerged as a beloved comfort food, providing warmth and nourishment, especially during colder months. One such dish that encapsulates the essence of cozy cooking is Creamy White Bean and Spinach Soup. This recipe not only offers a satisfying meal but also showcases the rich flavors and textures that can be achieved with simple, wholesome ingredients.

Creamy White Bean and Spinach Soup

Experience the warmth of homemade comfort with Creamy White Bean and Spinach Soup. This delightful recipe combines creamy white beans, vibrant spinach, and aromatic spices to create a nutritious and satisfying meal. Packed with plant-based protein and essential vitamins, it’s ideal for weeknight dinners or meal prep. Quick to prepare and easy to customize, this hearty soup is a perfect choice for anyone seeking wholesome, delicious comfort food. Enjoy a cozy bowl that nourishes both body and soul!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

2 (15-ounce) cans white beans (such as cannellini or great northern), drained and rinsed

4 cups fresh spinach, packed

1 cup coconut milk

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Juice of 1 lemon

Fresh parsley, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5-7 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

    Combine Base Ingredients: Pour in the vegetable broth and add the drained white beans, dried thyme, and smoked paprika. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.

      Blend for Creaminess: Using an immersion blender, blend the soup until it reaches your desired creaminess. (Alternatively, you can carefully transfer the soup to a traditional blender in batches, blending until smooth, then returning it to the pot.)

        Add Spinach and Coconut Milk: Stir in the fresh spinach and coconut milk. Cook for another 5-7 minutes, until the spinach is wilted and tender. Taste and adjust the seasoning with salt, pepper, and lemon juice.

          Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve warm with crusty bread on the side for dipping.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4