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Once your calzones are filled to perfection with that delicious chicken Parmesan filling, it’s time to seal them up securely. Proper sealing is crucial to prevent any filling from leaking out during the cooking process. Here’s how to do it effectively.

Crispy Air Fryer Chicken Parm Calzones

Discover a delightful twist on a classic Italian favorite with Crispy Air Fryer Chicken Parm Calzones. These handheld goodies combine tender chicken, rich marinara, and gooey cheese all enveloped in a perfectly crispy dough. Ideal for busy weeknight dinners or casual gatherings, this healthier version, made with an air fryer, promises a satisfying crunch without the guilt. Easy to make and endlessly customizable, these calzones are sure to impress family and friends alike.
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Ingredients
  

For the Chicken Filling:

1 lb (450g) boneless, skinless chicken breasts, diced

1 cup breadcrumbs (preferably Italian seasoned)

1/2 cup grated Parmesan cheese

1 cup marinara sauce, plus more for serving

1 cup shredded mozzarella cheese

1 tsp garlic powder

1 tsp onion powder

1/2 tsp Italian seasoning

Salt and pepper to taste

1 egg, beaten (for egg wash)

Cooking spray or olive oil for spraying

For the Calzone Dough:

1 lb pizza dough (store-bought or homemade)

Extra flour for dusting

Instructions
 

Prepare the Chicken Filling:

    - In a medium-sized bowl, combine the diced chicken with garlic powder, onion powder, Italian seasoning, salt, and pepper. Toss to coat evenly.

      - Preheat your air fryer to 375°F (190°C) for 5 minutes.

        - Place the seasoned chicken in the air fryer basket and cook for about 10-12 minutes, or until fully cooked (internal temp should be 165°F/74°C). Shake the basket halfway through for even cooking. Once cooked, remove the chicken and let it cool slightly.

          Mix the Filling:

            - In a large bowl, combine the cooked chicken with marinara sauce, mozzarella cheese, and Parmesan cheese. Mix until well combined.

              Shape the Calzones:

                - On a lightly floured surface, roll out the pizza dough into a thin sheet. Cut out circles (about 6 inches in diameter) using a large round cutter or a bowl.

                  - Place about 2-3 tablespoons of the chicken filling on one half of each dough circle, leaving space at the edges.

                    Seal the Calzones:

                      - Gently fold the other half of the dough over the filling to create a half-moon shape. Use your fingers to pinch the edges together to seal. Alternatively, you can use a fork to crimp the edges for a decorative touch.

                        - Brush or spray the tops of the calzones with the beaten egg for a golden finish.

                          Air Fry the Calzones:

                            - Preheat the air fryer again for a couple of minutes at 375°F (190°C).

                              - Place the calzones in the air fryer basket, making sure they don't touch each other for even cooking (you may need to do this in batches).

                                - Air fry for 10-12 minutes, or until they are golden brown and crispy. Flip halfway through cooking for even browning.

                                  Serve:

                                    - Allow the calzones to cool for a few minutes, then serve them warm with extra marinara sauce for dipping.

                                      Prep Time | Total Time | Servings

                                        15 minutes | 30 minutes | 4 servings