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In recent years, air fryers have surged in popularity, transforming how we approach cooking in our kitchens. With their ability to create crispy, flavorful dishes using significantly less oil than traditional frying methods, air fryers have become a staple appliance for health-conscious individuals and busy families alike. Among the myriad of dishes that can be prepared in an air fryer, Crispy Air Fryer Potato Slices stand out as a delicious and guilt-free snack option that appeals to both adults and children.

Crispy Air Fryer Potato Slices

Discover the joy of preparing Crispy Air Fryer Potato Slices, a delicious and healthier alternative to traditional fried snacks. Using just a few simple ingredients like russet potatoes, olive oil, and spices, you can easily whip up this satisfying treat in no time. Perfect for game nights, as a side dish, or a midday snack, these crispy slices will impress everyone. Experience the perfect balance of crunch and flavor—all while using less oil and calories!
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Ingredients
  

2 medium-sized Russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon sea salt (adjust to taste)

½ teaspoon black pepper

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Pat them dry with a cloth. You can peel them if you prefer, but leaving the skin on adds extra crispiness and texture.

    Slice the Potatoes: Using a sharp knife or a mandoline slicer, cut the potatoes into 1/8-inch thick slices. Aim for uniform thickness for even cooking.

      Season the Slices: In a large mixing bowl, combine the potato slices with olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Toss thoroughly to ensure all slices are evenly coated in the seasoning mixture.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes. This helps to achieve that perfect crispiness.

          Air Fry the Slices: Arrange the potato slices in a single layer in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.

            Cooking Time: Air fry the potato slices for about 12-15 minutes, shaking the basket halfway through the cooking time to ensure they are evenly crispy. They should be golden brown and crispy once done.

              Cool and Garnish: Once cooked, remove the potato slices from the air fryer and let them cool slightly. Garnish with chopped fresh parsley if desired.

                Serve: Serve warm as a delicious snack or a side dish alongside your favorite dipping sauces!

                  Prep Time, Total Time, Servings:

                    10 minutes | 25 minutes | 2-4 servings