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Chicken sandwiches have taken the culinary world by storm, evolving from simple home-cooked meals to becoming a staple in both fast-food chains and gourmet restaurants. This surge in popularity can be attributed to the endless possibilities for flavor combinations, toppings, and cooking methods, making chicken sandwiches a beloved choice for many. In this article, we will delve into a mouthwatering recipe for Crispy Cheddar & Chipotle Baked Chicken Sandwiches. This dish features a tantalizing blend of crispy baked chicken, sharp cheddar cheese, and a fiery chipotle mayo that will elevate your taste buds to new heights.

Crispy Baked Chicken Sandwiches

Discover the perfect blend of flavors with Crispy Cheddar & Chipotle Baked Chicken Sandwiches. This recipe features tender, marinated chicken coated in crunchy panko breadcrumbs and topped with sharp cheddar cheese and a smoky chipotle mayo. Baked to golden perfection, these sandwiches are a healthier alternative to fried options without sacrificing taste. Ideal for lunch, dinner, or barbecues, this dish is versatile and customizable to suit your preferences. Enjoy elevating your chicken sandwich game!
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Ingredients
  

2 large boneless, skinless chicken breasts

1 cup buttermilk

1 tablespoon hot sauce (optional, for extra spice)

1 cup panko breadcrumbs

1/2 cup all-purpose flour

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon smoked paprika

1 teaspoon ground black pepper

1 teaspoon salt

1 cup shredded sharp cheddar cheese

4 hamburger buns (whole grain or your choice)

1 cup shredded lettuce

1 ripe tomato, sliced

1/2 cup mayonnaise

1 tablespoon chipotle sauce or chipotle peppers in adobo sauce, minced

Pickles, for topping (optional)

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk and hot sauce (if using). Add the chicken breasts, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor and tenderness.

    Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

      Prepare Breading: In a shallow dish, mix together the panko breadcrumbs, flour, garlic powder, onion powder, smoked paprika, black pepper, and salt.

        Coat the Chicken: Remove the marinated chicken from the fridge. One at a time, dredge each chicken breast in the breadcrumb mixture, pressing down to ensure it sticks well. Place the breaded chicken on the lined baking sheet.

          Add Cheese: Before putting the chicken in the oven, sprinkle the shredded cheddar cheese on top of each piece.

            Bake: Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the coating is golden brown and crispy.

              Prepare the Sauce: While the chicken is baking, mix the mayonnaise and chipotle sauce (or minced chipotle peppers) in a small bowl. Adjust the spiciness by adding more chipotle if desired.

                Assemble the Sandwiches: Once the chicken is done, let it rest for a few minutes. Toast the hamburger buns lightly in the oven or on a skillet if you like. Spread a generous amount of the chipotle mayo on the bottom half of each bun.

                  Add Lettuce, Tomato, and Chicken: Place a handful of shredded lettuce onto the mayo, followed by a slice of tomato. Finally, add the crispy cheddar chicken piece. Top with pickles if using, then place the top half of the bun on each sandwich.

                    Serve: Enjoy your Crispy Cheddar & Chipotle Baked Chicken Sandwiches warm with your favorite side, like sweet potato fries or a simple salad.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4