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Taco bowls have become a staple in many households, combining the beloved flavors of tacos with the convenience and fun of a bowl format. Their popularity can be attributed to their versatility, allowing for endless customization based on personal preferences and dietary needs. Whether you're planning a casual family dinner, hosting a game day gathering, or simply craving a fresh and satisfying meal, crispy baked taco bowls offer a delightful solution that pleases both the palate and the eye.

Crispy Baked Taco Bowls

Crispy baked taco bowls are a fun and delicious twist on a classic favorite. Perfect for family dinners or gatherings, these customizable bowls allow everyone to personalize their meal with their favorite toppings. By using baked tortillas, you achieve a satisfying crunch while keeping it healthier than traditional frying. Packed with flavorful ingredients like seasoned meats, fresh veggies, and melted cheese, these taco bowls are sure to impress. Get ready to create a crowd-pleaser that everyone will love!
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Ingredients
  

4 large flour tortillas

1 cup shredded cheddar cheese

1 cup cooked ground beef (or shredded chicken)

1 can (15 oz) black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 cup diced tomatoes

½ cup diced red onion

1 avocado, cubed

1 cup shredded lettuce

½ cup sour cream

½ cup salsa

1 teaspoon taco seasoning

Olive oil for brushing

Fresh cilantro, for garnish

Lime wedges for serving

Salt and pepper to taste

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Prepare the Tortilla Bowls:

      - Lightly brush both sides of each flour tortilla with olive oil.

        - Carefully fit each tortilla into a large muffin tin (or an oven-safe bowl) to form a bowl shape. You can create 4 bowls at once.

          Add Cheese: Sprinkle about ¼ cup of shredded cheddar cheese in the bottom of each tortilla bowl. This will help create a barrier against sogginess.

            Layer the Fillings:

              - In a mixing bowl, combine the cooked ground beef (or chicken), black beans, corn, diced tomatoes, red onion, and taco seasoning. Season with salt and pepper to taste.

                - Spoon this mixture evenly into each tortilla bowl, filling them generously.

                  Add Extra Cheese: Top each filled tortilla bowl with the remaining shredded cheddar cheese.

                    Bake the Bowls: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the tortillas are crispy and golden, and the cheese is melted and bubbly.

                      Prepare Toppings: While the bowls are baking, prepare your toppings—slice the avocado, chop the lettuce, and get your sour cream and salsa ready.

                        Assemble and Serve:

                          - Once the taco bowls are done baking, remove them from the oven and let them cool slightly.

                            - Fill each bowl with layers of shredded lettuce, diced avocado, and top with a dollop of sour cream and a spoonful of salsa.

                              - Garnish with fresh cilantro and serve with lime wedges on the side for that extra zing.

                                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings