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Crispy BBQ chicken flatbread is a culinary delight that effortlessly combines convenience, flavor, and versatility, making it an ideal choice for any occasion. Whether you're preparing a quick meal for your family on a busy weeknight or impressing friends at a casual gathering, this dish ticks all the boxes. The heart of this recipe lies in its crisp flatbread base, which serves as a canvas for a tantalizing combination of smoky BBQ chicken, colorful fresh vegetables, and gooey cheese. The balance of textures and flavors creates an inviting dish that will leave everyone coming back for more.

Crispy BBQ Chicken Flatbread

Discover the perfect blend of convenience and flavor with this crispy BBQ chicken flatbread recipe. Ideal for busy weeknights or casual gatherings, it features a crispy flatbread base topped with smoky BBQ chicken, gooey mozzarella cheese, and fresh veggies like red onions and jalapeños. Easy to prepare and customize, this dish promises a delightful eating experience for everyone. Gather your ingredients and get ready to impress with a meal that's both satisfying and fun to make!
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Ingredients
  

1 large flatbread (store-bought or homemade)

1 cup cooked chicken breast, shredded

½ cup BBQ sauce (your favorite brand or homemade)

1 cup shredded mozzarella cheese

½ cup red onion, thinly sliced

½ cup corn kernels (canned or frozen, thawed)

1 medium jalapeño, thinly sliced (optional for heat)

2 tablespoons fresh cilantro, chopped (for garnish)

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). This will ensure your flatbread gets crispy.

    Prepare the Chicken: In a medium mixing bowl, combine the shredded chicken and BBQ sauce. Mix well until the chicken is evenly coated.

      Assemble the Flatbread:

        - Place the flatbread on a baking sheet lined with parchment paper.

          - Brush the flatbread lightly with olive oil to help it crisp up in the oven.

            - Evenly distribute the BBQ chicken mixture over the flatbread.

              - Sprinkle the shredded mozzarella cheese on top of the chicken.

                - Add the sliced red onion, corn kernels, and jalapeño slices (if using) evenly across the flatbread.

                  Bake: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbling and slightly browned.

                    Garnish: Once baked, remove the flatbread from the oven. Allow it to cool for a minute, then sprinkle chopped cilantro over the top for a fresh finish.

                      Slice and Serve: Using a sharp knife or pizza cutter, slice the flatbread into desired portions. Serve warm, and enjoy your crispy BBQ chicken flatbread!

                        Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings