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In recent years, the quesadilla has seen a surge in popularity, becoming a staple in modern cuisine thanks to its versatility and ease of preparation. This beloved dish, traditionally made with tortillas and cheese, has evolved into countless variations, appealing to a wide range of palates. One standout version that has captured the hearts of many is the Crunchy Chicken Taco Quesadilla.

Crispy Chicken Taco Quesadillas

Discover the delightful Crunchy Chicken Taco Quesadillas, a fun twist on a classic favorite! This quick and easy recipe combines seasoned shredded chicken, melted cheese, and crispy tortillas—all ready in under 30 minutes. Perfect for busy weeknights or casual gatherings, these quesadillas are customizable with fresh veggies or extra spices. Serve with guacamole or salsa for an added burst of flavor. Enjoy a satisfying and delicious meal that everyone will love!
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Ingredients
  

2 cups cooked chicken, shredded (grilled or rotisserie works well)

1 cup taco seasoning (store-bought or homemade)

1 cup shredded Mexican cheese blend (cheddar, Monterey Jack, etc.)

½ cup diced tomatoes

½ cup black beans, rinsed and drained

1 small red onion, finely chopped

1 small bell pepper, diced (any color)

2 tablespoons olive oil

4 large flour tortillas

1 cup sour cream (for serving)

½ cup fresh cilantro, chopped (for garnish)

1 tablespoon lime juice

Salt and pepper to taste

Instructions
 

Prepare the Chicken Filling: In a bowl, combine the shredded chicken with the taco seasoning, diced tomatoes, black beans, red onion, bell pepper, and lime juice. Mix well and season with salt and pepper to taste.

    Heat the Tortillas: In a large non-stick skillet, heat the olive oil over medium heat. Place one tortilla in the skillet, and let it warm for about 30 seconds.

      Add Filling and Cheese: On one half of the warmed tortilla, add a generous amount of the chicken filling, then sprinkle about ¼ cup of the shredded cheese on top.

        Fold and Grill: Carefully fold the tortilla in half, covering the filling. Cook for about 3-4 minutes on one side until golden and crispy. Use a spatula to flip it over and cook for another 3-4 minutes on the other side, until the cheese is melted and the tortilla is crispy.

          Repeat for Remaining Quesadillas: Remove the cooked quesadilla from the skillet and place it on a cutting board. Cut it into wedges. Repeat the process for the remaining tortillas and filling.

            Serve: Serve the crispy chicken taco quesadillas hot with a dollop of sour cream and garnish with fresh cilantro.

              Enjoy: Share with family and friends, and enjoy the delightful crunch and savory flavors!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings