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If you're in search of a dish that combines vibrant flavors with ease of preparation, look no further than Zesty Crispy Lemon Garlic Drumsticks. This delightful recipe is perfect for any occasion, whether it's a family dinner, a casual gathering with friends, or even a weekday meal that feels a bit special. The standout elements of this dish are the zesty brightness of fresh lemon and the aromatic punch of garlic, which come together to elevate the humble chicken drumstick into a culinary delight.

Crispy Lemon Garlic Drumsticks

Discover the irresistible flavors of Zesty Crispy Lemon Garlic Drumsticks, a perfect dish for any occasion. Enjoy the vibrant combination of fresh lemon, aromatic garlic, and a hint of sweetness from honey that elevates chicken drumsticks to new heights. With a wonderfully crispy skin and easy preparation, this healthier alternative to fried chicken will surely impress your family and friends. Serve with roasted veggies or creamy mashed potatoes for a balanced meal everyone will love.
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Ingredients
  

8 chicken drumsticks

1/4 cup olive oil

5 cloves garlic, minced

Zest of 1 large lemon

Juice of 2 lemons

1 tablespoon honey

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, honey, oregano, smoked paprika, salt, black pepper, and red pepper flakes. Whisk everything together until well blended.

    Marinate the Drumsticks: Place the chicken drumsticks in a large resealable plastic bag or a deep dish. Pour the marinade over the drumsticks, ensuring they are well-coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to penetrate.

      Preheat the Oven: When ready to cook, preheat your oven to 425°F (220°C).

        Prepare for Baking: Line a baking sheet with aluminum foil and place a wire rack on top. This will help to achieve maximum crispiness. Lightly grease the wire rack with cooking spray or olive oil.

          Arrange the Drumsticks: Remove the drumsticks from the marinade, allowing any excess marinade to drip off. Place the drumsticks on the wire rack in a single layer, making sure they are not touching each other.

            Bake: Transfer the baking sheet with the drumsticks to the preheated oven. Bake for 35-40 minutes, or until the skin is golden brown and crispy, and the internal temperature of the chicken reaches 165°F (75°C).

              Broil for Extra Crispiness (Optional): If you desire an extra crispy finish, turn on the broiler for the last 3-5 minutes of cooking, keeping a close eye to prevent burning.

                Garnish and Serve: Once cooked, remove the drumsticks from the oven and let them rest for a few minutes. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

                  Prep Time: 10 minutes | Cook Time: 40 minutes | Total Time: 1 hour 50 minutes | Servings: 4