Crispy Lemon Pepper Wings

Chicken wings have carved out a special place in culinary culture, transcending their humble origins to become a beloved staple in homes and restaurants alike. From sports bars to family gatherings, these savory bites are synonymous with flavor and fun. The versatility of chicken wings allows them to be dressed in an array of sauces and seasonings, making them a canvas for culinary creativity. In this article, we introduce an exciting recipe for Zesty Crunch Lemon Pepper Wings, a unique twist that combines refreshing citrus with a satisfying crunch. This dish strikes a harmonious balance between zest, heat, and texture, making it an ideal choice for everything from casual weeknight dinners to festive gatherings.

Discover the delightful world of Zesty Crunch Lemon Pepper Wings with this easy recipe that balances zesty citrus and a satisfying crunch. Perfect for any occasion, these wings are a healthier homemade twist on a classic favorite. Learn about the key ingredients that elevate flavor, from fresh lemons to a perfect blend of spices. Enjoy step-by-step instructions for achieving crispy wings in the oven, and impress your friends and family with this tasty dish that’s bursting with flavor. Get ready to savor every bite!

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Ingredients

2 pounds chicken wings

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (optional for extra heat)

Zest of 2 lemons

½ cup unsalted butter, melted

¼ cup fresh lemon juice

1 tablespoon freshly chopped parsley (for garnish)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.

Prepare the Chicken Wings: Pat the chicken wings dry with paper towels. Removing moisture will help achieve that crispy exterior.

Season the Wings: In a large bowl, combine the baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using). Toss the wings in the spice mixture until fully coated.

Arrange on Rack: Place the seasoned wings evenly on the wire rack. Make sure they are not touching to ensure even cooking.

Bake Wings: Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through. They should be golden brown and crispy.

Prepare the Lemon Sauce: In a small bowl, whisk together the melted butter, lemon juice, and lemon zest until well combined.

Toss in Sauce: Once the wings are done baking, remove them from the oven and immediately toss them in the lemon sauce until well coated.

Garnish and Serve: Plate the lemon pepper wings and sprinkle with freshly chopped parsley for a pop of color. Serve hot with your choice of dipping sauce.

Prep Time, Total Time, Servings: 10 minutes | 55 minutes | Serves 4