Crispy Panko Chicken Fingers

Crispy chicken fingers have long been a beloved staple in households, offering a satisfying crunch that resonates with both young and old. The allure of chicken fingers lies not only in their flavor but also in their versatility as a dish that can be enjoyed as a snack, appetizer, or main course. The Crunchy Delight Panko Chicken Fingers recipe takes this classic comfort food to new heights, promising an irresistible crunch with each bite.

Discover the joy of Crunchy Delight Panko Chicken Fingers, the perfect recipe for a crispy treat loved by all ages. With panko breadcrumbs providing an irresistible crunch and flavorful seasonings enhancing every bite, these chicken fingers can be a delightful snack or a satisfying main dish. Follow this easy step-by-step guide to create these deliciously crispy chicken fingers that will impress your family and friends. Enjoy them baked or fried with your favorite dipping sauces for a fun meal everyone will love!

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Ingredients

1 pound boneless chicken breasts, cut into strips

1 cup all-purpose flour

2 large eggs

2 tablespoons milk

2 cups panko breadcrumbs

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon dried oregano

Fresh parsley, chopped (for garnish)

Cooking spray or vegetable oil (for baking/frying)

Instructions

Prep the Chicken: Start by cutting your chicken breasts into strips. Aim for uniform size to ensure even cooking.

Prepare the Breading Station: Set up three shallow dishes. In the first dish, place the all-purpose flour. In the second, whisk together the eggs and milk until well combined. In the third dish, combine the panko breadcrumbs, paprika, garlic powder, onion powder, salt, black pepper, and oregano.

Bread the Chicken: Dredge each chicken strip first in the flour, shaking off the excess. Next, dip it in the egg mixture, allowing any excess to drip off, and finally coat it in the seasoned panko breadcrumbs, pressing gently to adhere the crumbs.

Chill for a Better Crunch: For extra crispiness, lay the breaded chicken strips on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This helps the crust set better.

Bake or Fry the Chicken:

- To Bake: Preheat your oven to 425°F (220°C). Place the chicken fingers on a baking sheet lined with parchment paper and spray lightly with cooking spray. Bake for about 15-20 minutes or until golden brown and the chicken is cooked through, flipping halfway through for even crispiness.

- To Fry: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the chicken fingers in batches, making sure not to crowd the pan. Cook for about 3-4 minutes per side, or until golden brown and fully cooked. Drain on paper towels.

Serve: Arrange the chicken fingers on a serving platter, garnish with chopped parsley, and serve with your choice of dipping sauces like honey mustard, barbecue sauce, or ranch.

Enjoy: Dive into your perfectly crispy panko chicken fingers with your favorite sides!

Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4