Crispy Sriracha Roasted Tofu

Tofu has surged in popularity over the past few decades, embracing a prominent role in the diets of health-conscious individuals, plant-based enthusiasts, and culinary adventurers alike. Once relegated to the sidelines as a bland meat substitute, tofu has now become a versatile superstar in modern cuisine. From savory stir-fries to creamy desserts, this soy-based protein can be transformed in countless ways. Among the myriad of tofu recipes, "Crispy Sriracha Roasted Tofu with a Kick!" stands out, enticing not only vegans and vegetarians but also anyone willing to indulge in a deliciously spicy experience. This dish is a perfect harmony of crispiness and flavor, making it a delightful addition to any meal.

Discover the delicious world of Crispy Sriracha Roasted Tofu with a Kick! This recipe transforms firm tofu into a flavorful, crispy dish that’s loved by plant-based enthusiasts and spice lovers alike. With a perfect blend of Sriracha, soy sauce, and a hint of sweetness, you'll enjoy a meal that's not only tasty but also packed with nutrition. Perfect for serving over rice or tossing into salads, this dish is a versatile and satisfying addition to your dining table. Try it today and elevate your plant-based culinary adventure!

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Ingredients

1 block (14 oz) firm tofu, pressed and drained

3 tablespoons cornstarch

2 tablespoons vegetable oil

2 tablespoons Sriracha sauce (adjust to taste)

1 tablespoon soy sauce

1 tablespoon maple syrup or honey

1 teaspoon sesame oil

1 teaspoon rice vinegar

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

Green onions and sesame seeds for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Tofu: Cut the pressed tofu into bite-sized cubes (about 1-inch). Make sure to drain any excess moisture to ensure crispiness.

Coat the Tofu: In a large mixing bowl, toss the tofu cubes gently with cornstarch until they are evenly coated. This step is crucial for achieving that crispy texture!

Mix the Sauce: In a separate small bowl, whisk together the Sriracha sauce, soy sauce, maple syrup or honey, sesame oil, rice vinegar, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Adjust the spice level as you prefer by adding more Sriracha.

Combine Tofu and Sauce: Drizzle the sauce mixture over the coated tofu and gently toss to ensure each piece is evenly coated.

Roasting: Spread the tofu cubes in a single layer on the prepared baking sheet. Drizzle the vegetable oil over the tofu, ensuring that each cube gets a little oil.

Bake: Roast in the preheated oven for 25-30 minutes, flipping the tofu halfway through, until the tofu is golden brown and crispy.

Serve: Once done, remove from the oven and let it cool for a few minutes. Garnish with sliced green onions and sesame seeds if desired. Serve with rice, quinoa, or as a topping on salads.

Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings