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Introduction

Crispy Tofu with Spicy Peanut Sauce

Discover the deliciousness of Crispy Tofu Delight with Spicy Peanut Sauce! This dish features perfectly fried tofu with a crispy exterior and tender inside, paired with a creamy, spicy peanut sauce that tantalizes your taste buds. It’s perfect for both casual nights and festive gatherings. Easy to prepare, this nutritious meal is packed with protein and essential nutrients while offering versatility with various serving options. Elevate your plant-based cooking with this scrumptious recipe!
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Ingredients
  

14 oz firm tofu, pressed and drained

1 cup cornstarch

1/2 cup vegetable oil (for frying)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

For the Spicy Peanut Sauce:

1/2 cup creamy peanut butter

2 tbsp soy sauce

1 tbsp rice vinegar

2 tbsp honey or maple syrup (for a vegan option)

1-2 tsp Sriracha (adjust based on your spice preference)

1 clove garlic, minced

1/4 cup warm water (to adjust consistency)

Instructions
 

Prepare the Tofu:

    - Cut the pressed tofu into cubes (around 1-inch thick).

      - In a bowl, season the tofu cubes with a pinch of salt and pepper, allowing the flavors to seep in for about 10 minutes.

        Coat the Tofu:

          - Place the cornstarch in a shallow dish.

            - Thoroughly coat each tofu cube with the cornstarch, shaking off any excess.

              Fry the Tofu:

                - Heat the vegetable oil in a large skillet over medium-high heat.

                  - Once hot, add tofu cubes in a single layer. Fry for 3-4 minutes on each side or until golden and crispy. Remove and place on a paper towel to absorb excess oil.

                    Make the Spicy Peanut Sauce:

                      - In a mixing bowl, combine the creamy peanut butter, soy sauce, rice vinegar, honey or maple syrup, Sriracha, and minced garlic.

                        - Gradually add warm water until the sauce reaches your desired consistency (smooth but not too runny).

                          Combine and Serve:

                            - Drizzle the spicy peanut sauce over the crispy tofu cubes or toss them in the sauce until well-coated.

                              - Garnish with chopped green onions and sesame seeds.

                                Enjoy:

                                  - Serve warm over steamed rice, quinoa, or alongside fresh vegetables for a balanced meal.

                                    Prep Time, Total Time, Servings:

                                      15 minutes | 30 minutes | Serves 4