Crockpot Turkey and Wild Rice Soup

Discover the comforting flavors of Savory Crockpot Turkey and Wild Rice Soup, an easy recipe perfect for busy weeknights or cozy gatherings. Packed with tender shredded turkey, nutty wild rice, and fresh vegetables, this soup is a nourishing meal that's simple to prepare. Enhance the dish with herbs and seasonings for a rich flavor. Versatile and satisfying, it’s sure to become a staple in your kitchen. Enjoy a warm, heartwarming bowl today!

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Ingredients

1 pound cooked turkey, shredded (rotisserie or leftover)

1 cup wild rice blend (rinsed)

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

8 cups low-sodium chicken broth

1 cup heavy cream or coconut cream (for a dairy-free option)

1 cup frozen peas

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Base: In the crockpot, combine the diced onion, carrots, celery, and garlic. Stir to mix evenly.

Add the Rice and Seasonings: Add the rinsed wild rice, dried thyme, dried rosemary, bay leaf, and shredded turkey to the crockpot. Season generously with salt and pepper.

Pour in the Broth: Add the chicken broth to the mixture, ensuring that all ingredients are submerged. Stir gently to incorporate.

Cook the Soup: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the wild rice is tender and the flavors meld together.

Finish with Cream and Peas: About 30 minutes before serving, stir in the heavy cream and frozen peas. Allow the soup to continue cooking until heated through.

Adjust Seasoning: Taste the soup and adjust salt and pepper as needed. Remove the bay leaf before serving.

Serve and Garnish: Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy warm with a side of crusty bread!

Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8