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As we navigate the warmer months, the quest for refreshing and nutritious meal options becomes essential. Enter the Crispy Delight Ramen Noodle Chicken Salad—a vibrant dish that marries the satisfying crunch of ramen noodles with tender, juicy chicken and a medley of colorful vegetables. This salad not only tantalizes the taste buds but also offers a delightful contrast of textures, making it an ideal choice for a quick lunch or a light dinner on a sunny day.

Crunchy Ramen Noodle Chicken Salad

Discover the refreshing Crispy Delight Ramen Noodle Chicken Salad, a perfect dish for warm days. This salad combines crispy ramen noodles, juicy rotisserie chicken, and a colorful mix of fresh vegetables for a satisfying crunch in every bite. With its customizable ingredients, you can make this versatile salad your own by adding your favorite proteins and veggies. Ideal for lunch, dinner, or potlucks, this dish is both nutritious and delicious, promising a delightful dining experience.
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Ingredients
  

2 packs of instant ramen noodles (discard seasoning packets)

2 cups shredded rotisserie chicken

1 cup shredded red cabbage

1 cup matchstick carrots

1 cup snap peas, trimmed

½ cup green onions, chopped

½ cup slivered almonds (or sunflower seeds for a nut-free option)

½ cup fresh cilantro, chopped (optional)

For the Dressing:

¼ cup soy sauce

2 tablespoons rice vinegar

1 tablespoon sesame oil

1 tablespoon honey or maple syrup

1 clove garlic, minced

1 teaspoon fresh ginger, grated

Black pepper to taste

Instructions
 

Cook the Noodles: In a large pot, bring water to a boil. Add the ramen noodles and cook for about 3-4 minutes, or until tender. Drain and rinse with cold water to stop the cooking process. Set aside.

    Prep the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and black pepper until well combined. Taste and adjust seasoning if necessary.

      Assemble the Salad: In a large mixing bowl, combine the cooked ramen noodles, shredded chicken, red cabbage, matchstick carrots, snap peas, and green onions.

        Add the Dressing: Pour the dressing over the salad mixture and toss gently to combine, ensuring all ingredients are evenly coated.

          Add Crunch: Just before serving, fold in the slivered almonds for a delightful crunch. If using cilantro, sprinkle it on top.

            Serve: Serve immediately for maximum crunch, or chill for about 30 minutes before serving for flavors to meld.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4