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In the ever-evolving world of culinary creativity, snacks are no longer confined to traditional offerings. Enter the Crunchy Veggie Pizza Crackers—a delightful and health-conscious snack option that brings together the flavors of pizza in a fun, bite-sized form. As the trend of incorporating more vegetables into everyday recipes gains momentum, this recipe stands out as a perfect solution for parents and anyone looking to boost their vegetable intake in a delicious manner. Not only are these crackers a hit with kids, making them an ideal addition to lunchboxes or after-school snacks, but they are also versatile enough to serve at family gatherings, parties, or even as a solo treat during a cozy night in.

Crunchy Veggie Pizza Crackers

Discover the joy of Crunchy Veggie Pizza Crackers, a wholesome and flavorful snack that combines the beloved taste of pizza with nutritious vegetables. Perfect for kids' lunchboxes or as a party treat, these delightful crackers are easy to prepare and customizable. Made with whole wheat flour, gooey mozzarella, and a colorful mix of veggies, they satisfy cravings without the guilt. Enjoy them warm or at room temperature, paired with your favorite dip for a deliciously healthy option.
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Ingredients
  

1 cup whole wheat flour

1 cup finely shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/3 cup warm water

1 tsp dried oregano

1 tsp garlic powder

1/2 tsp crushed red pepper flakes (optional for heat)

1/2 tsp salt

1 cup mixed veggies (bell peppers, olives, carrots, mushrooms) finely chopped

Olive oil for brushing

1/4 cup pizza sauce for dipping

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the whole wheat flour, mozzarella cheese, Parmesan cheese, oregano, garlic powder, crushed red pepper flakes, and salt. Stir until the dry ingredients are well mixed.

      Slowly add the warm water to the dry mixture, stirring continuously until a dough begins to form. If the dough is too sticky, you can add a little more flour, one tablespoon at a time, until it reaches a manageable consistency.

        Fold in the chopped veggies until evenly distributed throughout the dough.

          Divide the dough into smaller portions (about 4-6 pieces) for easier handling. On a floured surface, roll out each portion into a thin sheet, about 1/8 inch thick.

            Cut the rolled-out dough into small squares or desired shapes (about 2x2 inches). Place them on the prepared baking sheet, ensuring they’re spaced apart.

              Brush the tops lightly with olive oil, then sprinkle a pinch of salt or additional seasonings if desired.

                Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown and the crackers become crisp.

                  Remove from the oven and allow to cool on a wire rack. They will continue to crisp as they cool.

                    Serve with pizza sauce for dipping or enjoy them plain as a crunchy snack!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 6-8 servings