Discover the vibrant flavors of Crunchy Zesty Carrot Slaw, a delightful side dish that perfects any meal. With a combination of sweet carrots, crisp red cabbage, and colorful bell peppers, this slaw offers a refreshing contrast to richer dishes. Made with a tangy dressing, it’s versatile enough to serve at picnics or as a topping for tacos. Packed with nutrition, each bite is a satisfying crunch that everyone will love. Create this simple yet delicious recipe and elevate your dining experience!
4 large carrots, peeled and grated
1 cup red cabbage, shredded
1/2 cup green bell pepper, thinly sliced
1/2 cup red onion, finely sliced
1/4 cup fresh cilantro, chopped
1/4 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon lime juice
1 tablespoon honey or maple syrup
1 tablespoon Dijon mustard
1 teaspoon cumin powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional, for extra heat)
1/2 cup sunflower seeds (for crunch)