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If you're on the lookout for a dish that marries indulgence with comfort, look no further than Cheesy Chicken Bacon Ranch Pull Apart Rolls. This crowd-pleasing recipe is the perfect embodiment of cheesy goodness, savory flavors, and the kind of warmth that only a home-cooked meal can provide. Imagine tender, fluffy rolls that you can pull apart, revealing a delightful filling of shredded chicken, crispy bacon, and rich cheese, all enveloped in a creamy ranch dressing. Whether you’re hosting a family dinner, throwing a party, or gearing up for a game day gathering, these pull-apart rolls are guaranteed to be a hit.

Delicious Chicken Bacon Ranch Pull Apart Rolls

Discover the ultimate comfort food with Cheesy Chicken Bacon Ranch Pull Apart Rolls! This delightful recipe combines tender biscuit dough with a gooey filling of shredded chicken, crispy bacon, melted cheddar, and creamy ranch dressing. Perfect for family dinners, parties, or game day, these rolls are easy to make and even easier to enjoy. With every pull, you'll experience a burst of savory flavors that everyone will love. Get ready to impress your guests!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup cooked bacon, crumbled

½ cup ranch dressing

2 cups shredded cheddar cheese

½ cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 package (16 oz) refrigerated biscuit dough

¼ cup melted butter

1 tablespoon chopped fresh parsley (for garnish)

1 teaspoon salt

½ teaspoon pepper

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, softened cream cheese, 1 cup of cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are evenly combined.

      Cut the Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Cut each biscuit into quarters.

        Coat the Biscuit Pieces: Add the biscuit pieces to the chicken mixture and gently fold them in until each piece is coated with the mixture.

          Prepare the Baking Dish: In a greased 9x13 inch baking dish, layer the biscuit-chicken mixture evenly.

            Add Cheese: Sprinkle the remaining 1 cup of cheddar cheese evenly over the top.

              Drizzle with Butter: Pour the melted butter over the entire dish for added flavor and moisture.

                Bake: Bake in the preheated oven for about 25-30 minutes or until the biscuits are golden brown and cooked through.

                  Garnish and Serve: Remove from the oven and let it cool for about 5 minutes. Sprinkle with chopped parsley for garnish, cut into pull-apart sections, and serve warm.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8