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Dulce de leche cheesecake bars are a decadent twist on a classic dessert that seamlessly combines the rich, caramel-like flavor of dulce de leche with the creamy, tangy goodness of cheesecake. This delightful dessert hails from Latin American origins, where dulce de leche, which translates to "sweet milk," has been cherished for generations. Its popularity has spread far beyond its roots, becoming a beloved ingredient in various confections and baked goods worldwide.

Dulce de Leche Cheesecake Bars

Discover how to create irresistible Dulce de Leche Cheesecake Bars that perfectly blend the rich, caramel-like flavor of dulce de leche with creamy cheesecake. This decadent dessert is easy to prepare and ideal for any occasion, from family gatherings to personal treats. Learn about the key ingredients, preparation steps, and unique variations to customize your bars. Elevate your dessert game and impress your guests with these deliciously indulgent cheesecake bars!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

1/4 teaspoon salt

For the cheesecake filling:

16 oz cream cheese, softened

1 cup dulce de leche (store-bought or homemade)

½ cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 tablespoon all-purpose flour (optional, for thickening)

For the topping:

½ cup dulce de leche for drizzling

Whipped cream (optional, for serving)

Fresh berries (optional, for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Make the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, sugar, and salt. Mix until the crumbs are well coated and resemble wet sand. Press the mixture firmly into the bottom of the prepared baking pan. Bake for 8-10 minutes or until lightly golden. Remove from the oven and let cool slightly.

      Prepare the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy. Add 1 cup of dulce de leche and ½ cup sugar, mixing until well combined.

        Incorporate Eggs: Add the eggs one at a time, mixing on low speed just until incorporated after each addition. This helps avoid incorporating too much air, which can cause cracking. Mix in the vanilla extract and flour (if using).

          Bake the Filling: Pour the cheesecake batter over the cooled crust, spreading it evenly. Bake for about 30-35 minutes, or until the edges are set and the center is slightly jiggly—don’t worry; it will firm up as it cools.

            Cool Down: Once baked, remove the cheesecake bars from the oven and let them cool at room temperature for about 1 hour. Then, refrigerate for at least 3-4 hours, preferably overnight, to allow the flavors to meld and the bars to set properly.

              Serve: Once set, lift the bars from the pan using the parchment overhang. Cut into squares or rectangles. Drizzle with additional dulce de leche and serve with whipped cream and fresh berries, if desired.

                Enjoy: Share with friends and family, or indulge by yourself! These Dulce de Leche Cheesecake Bars are a perfect blend of creamy, rich, and sweet flavors that will leave you wanting more.

                  Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 12 bars