Go Back
In the fast-paced world of cooking, finding a dish that combines convenience, flavor, and comfort is a treasure. Enter the Meatball Magic Casserole, a delightful blend of hearty meatballs, creamy cheeses, and tender pasta, all baked to perfection. This dish not only satisfies hunger but also brings the family together around the dining table. In this article, we will explore the irresistible allure of this casserole, its simple preparation, and why it has become a favorite for many.

Dump and Bake Meatball Casserole

Discover the comfort and joy of Meatball Magic Casserole, perfect for busy weeknights. This one-dish meal combines frozen meatballs, tender penne, creamy cheeses, and zesty marinara for a delightful family feast. With easy preparation and customizable ingredients, this casserole caters to every taste. Evoke nostalgia and bring everyone together over a bubbling, cheesy masterpiece that warms the heart. Simple, satisfying, and downright delicious!
Print Recipe Pin Recipe

Ingredients
  

1 pound frozen meatballs (beef, turkey, or plant-based)

2 cups uncooked penne pasta

3 cups marinara sauce (your favorite kind)

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

2 cups water or low-sodium chicken broth (for cooking pasta)

Instructions
 

Preheat the oven to 375°F (190°C).

    Prepare the baking dish: In a large mixing bowl, combine the frozen meatballs, uncooked penne pasta, Italian seasoning, garlic powder, onion powder, salt, and pepper. Mix well to evenly distribute the ingredients.

      Add sauces: Pour the marinara sauce and water (or chicken broth) over the meatball and pasta mixture. Gently stir until everything is combined.

        Layer it up: Spread half of the mixture evenly in a greased 9x13-inch baking dish. Dollop half of the ricotta cheese over the mixture, and sprinkle with half of the mozzarella cheese.

          Finish layering: Add the remaining meatball and pasta mixture on top, followed by the remaining ricotta cheese. Finally, sprinkle the rest of the shredded mozzarella on top.

            Cover and bake: Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

              Uncover and brown: After 25 minutes, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden and the pasta is cooked through.

                Garnish and serve: Once baked, take the casserole out of the oven and let it sit for about 5 minutes. Garnish with fresh basil leaves if desired, then serve warm and enjoy your delicious meatball magic!

                  Prep Time: 10 minutes | Total Time: 1 hour | Servings: 6-8