Easy Greek Chicken Gyro

Greek cuisine has a timeless allure that captivates food lovers around the globe. Celebrated for its vibrant flavors and emphasis on fresh, quality ingredients, Greek dishes offer a delightful experience that transcends mere sustenance. Among the most popular staples of this culinary tradition is the gyro—a delicious wrap filled with spiced meat, fresh vegetables, and a creamy sauce. The Zesty Greek Chicken Gyro Delight takes this classic dish to new heights, infusing it with a burst of freshness and a tantalizing combination of flavors that make it a favorite for both traditionalists and modern food enthusiasts alike.

Discover the vibrant flavors of Greek cuisine with the Zesty Greek Chicken Gyro Delight recipe. This easy-to-make dish features marinated chicken infused with zesty herbs and spices, paired with a refreshing tzatziki sauce and fresh veggies. Perfect for sharing, this gyro brings family and friends together for a delicious meal. Whether you're a traditionalist or a modern foodie, this recipe is a must-try that will elevate your culinary skills and delight your taste buds.

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Ingredients

For the Chicken Marinade:

1 lb (450 g) boneless chicken thighs, cut into strips

3 tablespoons olive oil

2 tablespoons fresh lemon juice

1 tablespoon red wine vinegar

2 cloves garlic, minced

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika

For the Tzatziki Sauce:

1 cup plain Greek yogurt

1 small cucumber, grated and excess water removed

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon olive oil

1 tablespoon fresh lemon juice

Salt and pepper to taste

For Assembly:

Pita bread or flatbreads

Sliced tomatoes

Sliced red onion

Shredded lettuce

Feta cheese, crumbled (optional)

Instructions

Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, pepper, and smoked paprika. Add the chicken strips and toss to coat. Cover and refrigerate for at least 1 hour (or up to overnight) for maximized flavor.

Prepare Tzatziki Sauce: In a mixing bowl, combine the Greek yogurt, grated cucumber, garlic, dill, olive oil, lemon juice, and season with salt and pepper. Stir until smooth, then cover and refrigerate to allow flavors to meld while you cook the chicken.

Cook the Chicken: Preheat a grill pan or skillet over medium-high heat. Remove chicken from marinade, allowing excess marinade to drip off. Cook chicken for 5-7 minutes on each side until fully cooked and slightly charred. Remove from heat and let rest for a couple of minutes before slicing into bite-sized pieces.

Assemble the Gyros: Warm the pita bread or flatbreads slightly in the pan or microwave to make them pliable. Spread a generous spoonful of tzatziki sauce on each bread, then layer with cooked chicken, sliced tomatoes, red onion, lettuce, and feta cheese if desired.

Serve: Roll up the pita around the filling, wrap in parchment paper if you prefer, and serve immediately with extra tzatziki and a side of chips or Greek salad!

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4

Enjoy your homemade Easy Greek Chicken Gyros!