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Creamy vanilla rice pudding is nothing short of a culinary hug—a dish that whispers nostalgia and warmth with every spoonful. Its comforting nature makes it a cherished dessert in many cultures, bringing back memories of family gatherings, special occasions, and cozy evenings spent at home. The creamy texture, coupled with the fragrant notes of vanilla, offers a delightful balance that can only be described as heavenly.

Easy Rice Pudding

Indulge in the warmth of creamy vanilla rice pudding—a timeless dessert that evokes nostalgia and comfort with every spoonful. This delightful treat features tender Arborio rice cooked in whole milk, sweetened with sugar, and infused with fragrant vanilla. With its creamy texture and rich flavor, this versatile dish can be enjoyed warm or chilled, perfect for any occasion. Experience the joy of making this beloved comfort food and share a taste of tradition with your loved ones.
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Ingredients
  

1 cup Arborio rice (or any short-grain rice)

4 cups whole milk

1/2 cup granulated sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 teaspoon ground cinnamon (plus extra for garnish)

1/4 cup raisins (optional)

Zest of 1 lemon

Instructions
 

Rinse the Rice: Start by rinsing the Arborio rice under cold water until the water runs clear. This step helps to remove excess starch and prevent the pudding from becoming too gummy.

    Combine Ingredients: In a medium-sized saucepan, combine the rinsed rice, milk, sugar, salt, and cinnamon. If you're using raisins, add them at this stage.

      Cook the Mixture: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent the rice from sticking to the bottom. Once boiling, reduce the heat to low and let it simmer uncovered. Stir occasionally for about 20-25 minutes, or until the rice is tender and the mixture has thickened to your desired consistency.

        Add Flavorings: Once the rice is cooked, remove the saucepan from heat. Stir in the vanilla extract and lemon zest to add brightness to the pudding.

          Cool and Serve: Transfer the rice pudding to individual bowls or a large serving dish. You can serve it warm or chilled. For an extra touch, sprinkle with a bit of ground cinnamon before serving.

            Storage: If there are leftovers, cover the rice pudding and store it in the refrigerator for up to 3 days.

              Prep Time: 10 minutes | Total Time: 35-40 minutes | Servings: 4-6