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Rice bowls are a staple in many cuisines worldwide, offering a versatile canvas for a variety of ingredients and flavors. From the vibrant poke bowls of Hawaii to the hearty curry rice bowls of India, these one-dish meals provide not only nourishment but also a celebration of culinary traditions. Among these delicious offerings, the Sweet & Savory Teriyaki Chicken Rice Bowl stands out as a quick, satisfying, and health-conscious meal choice that captures the essence of Japanese cuisine while appealing to palates around the globe.

Easy Teriyaki Chicken Rice Bowls

Discover a delicious culinary adventure with Sweet & Savory Teriyaki Chicken Rice Bowls. This visually appealing dish features tender chicken coated in a rich teriyaki sauce, served on fragrant jasmine rice with colorful veggies like broccoli and carrots. Perfect for weeknight dinners or special gatherings, this bowl is quick, satisfying, and healthy. Delve into the origins of teriyaki and learn how to create this delightful meal with step-by-step instructions!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs (or breasts), cubed

1 cup uncooked jasmine rice

2 cups water or chicken broth

½ cup teriyaki sauce (store-bought or homemade)

1 tablespoon vegetable oil

2 cloves garlic, minced

1-inch piece fresh ginger, grated

2 cups broccoli florets (fresh or frozen)

½ cup carrot, julienned (or shredded)

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Cook the Jasmine Rice: In a medium saucepan, combine the jasmine rice with 2 cups of water or chicken broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.

    Prepare the Chicken: While the rice is cooking, heat vegetable oil in a large skillet or wok over medium-high heat. Season the cubed chicken with salt and pepper, then add it to the pan. Sauté the chicken for about 5 to 7 minutes, or until it’s golden brown and cooked through. Ensure it's no longer pink in the center.

      Add Flavor: Add the minced garlic and grated ginger to the chicken in the skillet. Stir and cook for an additional 1-2 minutes until fragrant.

        Add Teriyaki Sauce: Pour in the teriyaki sauce over the chicken, stirring to coat evenly. Allow it to simmer for another 3-4 minutes, making sure the chicken absorbs the flavors of the sauce.

          Steam the Vegetables: If using fresh broccoli, add it to the skillet during the last 3 minutes of cooking the chicken. If using frozen broccoli, you can quickly steam it in the microwave for about 3-4 minutes while the chicken is cooking.

            Combine and Serve: Once everything is cooked, serve the rice in bowls, topped with the teriyaki chicken and vegetables. Garnish with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch.

              Enjoy: Serve your easy teriyaki chicken rice bowls warm, and enjoy a delicious and satisfying meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings