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If you're seeking a vibrant and flavorful dish that captures the essence of fresh ingredients and delightful textures, look no further than the Feta & Cranberry Rigatoni Salad. This refreshing salad is not only visually stunning with its array of colors but also boasts a delicious blend of flavors that make it a perfect choice for any occasion. Whether you're planning a summer gathering, a picnic in the park, or simply looking to elevate your meal prep game, this salad checks all the boxes. The combination of creamy feta cheese and sweet dried cranberries creates a delightful contrast, making every bite a burst of flavor.

Feta & Cranberry Rigatoni Salad

Discover the vibrant flavors of the Feta & Cranberry Rigatoni Salad, a refreshing dish perfect for summer gatherings, picnics, or meal prep. Combining creamy feta, sweet dried cranberries, and fresh vegetables, this salad is not only visually stunning but also packed with nutrients. With easy preparation and versatile serving options, it's a delightful crowd-pleaser that caters to various dietary preferences. Elevate your next meal with this nutritious and tasty salad!
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Ingredients
  

12 oz (340g) rigatoni pasta

1 cup (150g) crumbled feta cheese

1 cup (150g) dried cranberries

1 cup (150g) cherry tomatoes, halved

1 cucumber, diced

1/2 red onion, finely chopped

1/4 cup (60ml) extra virgin olive oil

2 tablespoons (30ml) balsamic vinegar

1 tablespoon (15ml) honey

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Rigatoni: In a large pot of boiling salted water, cook the rigatoni according to package instructions until al dente. Drain and rinse under cold water to cool. Set aside.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Taste and adjust seasoning as necessary.

      Combine Ingredients: In a large mixing bowl, combine the cooled rigatoni, crumbled feta, dried cranberries, cherry tomatoes, cucumber, and red onion.

        Dress the Salad: Pour the dressing over the rigatoni mixture. Toss gently until everything is evenly coated.

          Chill: For the best flavor, cover the salad and refrigerate for at least 30 minutes to allow the ingredients to meld together.

            Serve: Before serving, give the salad a gentle toss. Garnish with fresh basil leaves if desired. Enjoy your refreshing Feta & Cranberry Rigatoni Salad!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6