Go Back
Ramen has surged in popularity over the past few decades, transcending its status as a simple dish to become a global culinary phenomenon. Known for its diverse flavors, textures, and comforting qualities, ramen has captured the hearts and palates of food enthusiasts worldwide. Whether enjoyed in a bustling Tokyo street stall or a cozy home kitchen, this Japanese noodle soup is synonymous with warmth and satisfaction. Among the myriad of ramen variations, the "Spicy Sizzle Ramen" stands out as an enticing blend of heat and flavor, making it a perfect choice for those who crave a little extra kick in their meals.

Fiery Chicken Ramen

Discover the mouthwatering world of Spicy Sizzle Ramen, a perfect fusion of traditional flavors and modern spice. This homemade ramen allows for customization, using fresh ingredients to create a rich, savory broth bursting with flavor. Learn how to marinate chicken thighs, craft a savory broth, and layer in vibrant vegetables for a comforting meal. Whether you're craving a spicy kick or a cozy bowl, this recipe is sure to elevate your ramen experience at home.
Print Recipe Pin Recipe

Ingredients
  

2 cups ramen noodles

1 lb boneless chicken thighs, sliced

1 tablespoon vegetable oil

4 cups chicken broth

2 tablespoons soy sauce

1 tablespoon miso paste (optional for depth)

1 tablespoon chili paste or gochujang (adjust for heat)

1 tablespoon sesame oil

4 green onions, sliced

2 cloves garlic, minced

1-inch piece ginger, grated

2 large eggs (optional)

1 cup baby spinach

1 cup mushrooms, sliced (shiitake or button)

Red pepper flakes (to taste)

Fresh cilantro, for garnish

Instructions
 

Prep the Chicken: In a mixing bowl, marinate the sliced chicken thighs with soy sauce, chili paste, and a sprinkle of red pepper flakes. Allow it to sit for at least 15 minutes.

    Cook the Eggs (If Using): Bring a small pot of water to a boil. Gently add the eggs and boil for 6-7 minutes for a soft center. Once done, transfer them to an ice bath to cool before peeling.

      Cook the Chicken: In a large pot or skillet, heat the vegetable oil over medium-high heat. Add the marinated chicken pieces, cooking until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.

        Sauté Aromatics: In the same pot, add sesame oil, minced garlic, grated ginger, and sliced mushrooms. Sauté for about 3-4 minutes until the mushrooms are tender and fragrant.

          Build the Broth: Pour in the chicken broth, stirring in the miso paste until dissolved. Bring the mixture to a simmer, then add the cooked chicken back into the broth.

            Cook the Noodles: In a separate pot, cook the ramen noodles according to package instructions. Once cooked, drain and set aside.

              Add Greens and Finish Broth: Stir in the baby spinach and a handful of sliced green onions. Allow everything to simmer for another 2-3 minutes until the spinach is wilted.

                Assemble the Bowl: Divide the ramen noodles among serving bowls. Ladle the hot broth and chicken over the noodles. Top with a halved soft-boiled egg, additional sliced green onions, red pepper flakes, and fresh cilantro for garnish.

                  Serve: Enjoy your Fiery Chicken Ramen hot, with extra chili paste on the side for those who crave additional heat!

                    Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings