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To create the perfect fluffy buttermilk pancakes, it’s essential to understand the role of each ingredient. Each component contributes not only to the flavor but also to the texture and overall success of the pancakes.

Fluffy Buttermilk Pancakes

Indulge in the ultimate comfort food with fluffy buttermilk pancakes, a timeless breakfast staple that evokes feelings of nostalgia and joy. This easy recipe guides you through selecting key ingredients like all-purpose flour and buttermilk to create that perfect light and airy texture. Whether enjoyed plain or jazzed up with fresh fruits and chocolate chips, these pancakes make for an unforgettable breakfast experience. Learn the essential cooking techniques and tips to master the art of pancake-making and share delicious moments with family and friends.
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Ingredients
  

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 cup buttermilk, room temperature

1 large egg

2 tablespoons unsalted butter, melted (plus extra for cooking)

1 teaspoon vanilla extract

Optional: blueberries, chocolate chips, or sliced bananas for mix-ins

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Whisk until smooth and the mixture is well integrated.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients. Using a spatula or whisk, gently combine them until just mixed. Be careful not to overmix; a few lumps are okay for fluffy pancakes. If desired, fold in your choice of mix-ins like blueberries or chocolate chips.

        Preheat the Griddle: Heat a non-stick skillet or griddle over medium heat and add a little butter to coat the surface. Ensure it's fully heated but not smoking.

          Cook the Pancakes: For each pancake, pour about ¼ cup of batter onto the hot griddle. Cook until bubbles form on the surface and the edges look set, approximately 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown and cooked through.

            Serve Warm: Remove pancakes from the griddle and keep them warm while you cook the remaining batter. Serve immediately with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings