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Lasagna, a beloved dish that has transcended its Italian origins to become a staple in kitchens worldwide, holds a special place in the hearts and stomachs of many. With its layers of tender pasta, rich meat sauce, and creamy cheese, lasagna is more than just a meal—it's a celebration of culinary tradition and comfort. This dish dates back to ancient Greece, where a similar baked pasta dish called "Laganon" was served. However, it was the Italians who refined it, creating the lasagna we know and love today. Each region of Italy has its unique twist on this classic dish, showcasing local ingredients and cooking styles.

Fluffy Lemon Ricotta Pancakes

Discover the joy of crafting the perfect homemade lasagna with this comprehensive step-by-step guide. From selecting high-quality ingredients to mastering the layering technique, you'll learn everything needed to create a delicious, satisfying meal that impresses family and friends. Explore the different styles of lasagna, including Italian and American variations, and get tips on baking and serving. Elevate your culinary skills and enjoy this classic dish that brings comfort to any table.
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Ingredients
  

1 cup ricotta cheese

1 cup all-purpose flour

2 tablespoons granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 large eggs

1/2 cup milk (adjust based on desired consistency)

Zest of 1 lemon

2 tablespoons fresh lemon juice

1 teaspoon vanilla extract

2 tablespoons unsalted butter (for cooking)

Maple syrup and fresh berries (for serving)

Instructions
 

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    Prepare Wet Ingredients: In a separate bowl, mix the ricotta cheese, eggs, milk, lemon zest, lemon juice, and vanilla extract until smooth and creamy.

      Combine Mixtures: Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix; the batter should be slightly lumpy for fluffy pancakes.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add a small pat of butter, allowing it to melt and coat the cooking surface.

          Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the heated skillet. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.

            Flip and Finish: Carefully flip the pancakes and cook for an additional 2-3 minutes, or until they're golden brown and cooked through.

              Serve Warm: Stack the pancakes on a plate, drizzle with maple syrup, and top with fresh berries. Enjoy your light, fluffy, and zesty lemon ricotta pancakes!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings