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As the leaves turn and the air becomes crisp, there's nothing quite like the warm and comforting flavors of the fall season. Among the myriad of seasonal delights, fluffy pumpkin pancakes stand out as a breakfast favorite that captures the essence of autumn. These pancakes not only celebrate the beloved pumpkin but also offer a delightful twist to the classic breakfast dish, making them perfect for cozy mornings or festive brunch gatherings.

Fluffy Pumpkin Pancakes with Maple Drizzle

Embrace the flavors of fall with these fluffy pumpkin pancakes drizzled in maple syrup. Perfect for cozy mornings and festive gatherings, this recipe combines pumpkin puree and warm spices to create light, airy pancakes that celebrate the season. Learn how to achieve the perfect texture and discover the nutritional benefits of pumpkin. Gather around the breakfast table, customize your toppings, and enjoy a delightful family experience this autumn.
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Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1 cup pumpkin puree (canned or fresh)

1 cup buttermilk (or milk with 1 tablespoon vinegar)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

Maple syrup (for drizzling)

Whipped cream (optional, for serving)

Instructions
 

Prepare the Buttermilk (if needed): If you're using regular milk, combine 1 cup of milk with 1 tablespoon of vinegar in a small bowl and let it sit for 5 minutes to thicken.

    Whisk Dry Ingredients: In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. This helps incorporate air into the dry ingredients, making the pancakes fluffy.

      Mix Wet Ingredients: In another bowl, mix the pumpkin puree, buttermilk, egg, melted butter, and vanilla extract until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients, gently folding them together with a spatula. Be cautious not to overmix; it’s okay if there are a few lumps. Overmixing can result in dense pancakes.

          Preheat the Pan: Heat a griddle or large skillet over medium heat and add a small amount of butter to grease the surface.

            Cook the Pancakes: Once the pan is hot, pour about 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes on the other side, until golden brown. Repeat with the remaining batter, adding more butter as needed.

              Let Them Rest: After cooking, keep the pancakes warm in a low oven (about 200°F or 95°C) while you finish the rest of the batter.

                Serve & Drizzle: Stack the pancakes on a plate, and generously drizzle with maple syrup. Add a dollop of whipped cream on top if desired for an extra treat!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings