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If you're in search of a dish that embodies comfort, flavor, and warmth, look no further than the French Onion Beef Pasta Bake. This delightful recipe marries the classic flavors of French onion soup with the heartiness of pasta, creating a meal that’s both satisfying and indulgent. Imagine a bubbling casserole filled with tender pasta, savory ground beef, and sweet caramelized onions, all topped with a gooey layer of melted cheese. This dish is perfect for family dinners, gatherings with friends, or any occasion where you want to impress your guests with a home-cooked meal that feels gourmet.

French Onion Beef Pasta Bake

Discover the ultimate comfort dish with this French Onion Beef Pasta Bake! Combining the rich, savory flavors of French onion soup with hearty pasta, this recipe features tender noodles, caramelized onions, and flavorful ground beef, all topped off with a gooey layer of melty cheese. Perfect for family dinners or gatherings, this dish is sure to impress and satisfy. Get ready to warm up your kitchen and delight your taste buds with this indulgent meal!
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Ingredients
  

8 oz (225 g) pasta (fusilli or penne)

1 lb (450 g) ground beef

2 large yellow onions, thinly sliced

4 cloves garlic, minced

1 cup beef broth

1 cup sour cream

1 cup shredded Gruyère cheese (plus more for topping)

1 cup shredded mozzarella cheese

2 tbsp olive oil

2 tsp dried thyme

1 tsp Worcestershire sauce

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

      Caramelize the Onions: In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Add the minced garlic during the last 2 minutes of cooking.

        Brown the Beef: Push the onions to one side and in the same skillet, add the ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Stir in the Worcestershire sauce, thyme, salt, and pepper.

          Combine Ingredients: To the beef mixture, add the beef broth, sour cream, half of the Gruyère cheese, and the cooked pasta. Stir until well combined and heated through.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (or equivalent) baking dish.

              Top with Cheese: Sprinkle the remaining Gruyère and mozzarella cheese evenly over the top.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.

                  Garnish and Serve: Remove from the oven and let it sit for 5 minutes. Garnish with chopped fresh parsley if desired, then serve hot and enjoy!

                    Prep Time, Total Time, Servings:

                      20 minutes | 50 minutes | 4-6 servings