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Welcome to the world of comfort food, where flavors and aromas come together to create unforgettable meals. Today, we delve into the Savory French Onion Chicken Skillet—a dish that perfectly marries the heartiness of succulent chicken breasts with the rich, caramelized goodness of onions. This one-pan wonder is infused with fragrant garlic and topped with melty Gruyère cheese, making it an ideal choice for busy weeknights or special occasions when you want to impress your family and friends. In this article, we’ll guide you through the essential ingredients, step-by-step instructions, and helpful tips to ensure you achieve the perfect balance of flavors in this satisfying meal.

French Onion Chicken Skillet

Discover the ultimate comfort food with this Savory French Onion Chicken Skillet recipe that combines juicy chicken breasts with sweet, caramelized onions and rich Gruyère cheese. This easy one-pan dish captures the essence of traditional French onion soup and is perfect for weeknight dinners or special occasions. Follow our simple steps to create a satisfying meal that your family and friends will love. Elevate your dinner experience with this delicious and flavorful recipe!
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Ingredients
  

4 boneless, skinless chicken breasts

2 large onions, thinly sliced

4 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon butter

1 tablespoon balsamic vinegar

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 cup chicken broth

1 cup shredded Gruyère cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Chicken: In a large skillet over medium-high heat, add the olive oil and half of the butter. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken breasts and cook for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.

    Caramelize the Onions: In the same skillet, melt the remaining butter. Add the sliced onions and a pinch of salt. Cook on medium-low heat, stirring regularly, for about 15-20 minutes until the onions are caramelized and golden brown.

      Add Garlic and Thyme: Once the onions are caramelized, add the minced garlic and thyme. Cook for an additional 1-2 minutes until the garlic is fragrant.

        Deglaze the Pan: Add the balsamic vinegar to the skillet and scrape up any brown bits from the bottom. Stir in the chicken broth and let the mixture simmer for about 3-4 minutes.

          Combine and Cook: Return the seared chicken to the skillet, spooning some of the onion mixture over the top. Sprinkle the shredded Gruyère cheese evenly over the chicken. Cover and cook for another 5 minutes, or until the cheese is melted and bubbly.

            Serve: Garnish with fresh parsley before serving. This dish pairs wonderfully with crusty bread or over a bed of rice or mashed potatoes.

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 4 servings