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Fresh salads are a vibrant staple in a healthy diet, offering not just a burst of flavor but also a plethora of nutritional benefits. Among the myriad of salad options, the Fresh Strawberry Feta Spinach Salad stands out for its delightful combination of sweet, tangy, and savory elements. This salad is not only visually appealing, with its bright red strawberries and creamy feta against a backdrop of lush green spinach, but it also packs a nutritional punch that makes it a perfect choice for a light lunch or a refreshing side dish at dinner.

Fresh Strawberry Feta Spinach Salad Recipe

Discover the vibrant and nutritious Fresh Strawberry Feta Spinach Salad, a delightful blend of sweet strawberries, creamy feta, and fresh spinach. This easy-to-make salad is perfect as a light lunch or a refreshing side dish at dinner gatherings. Packed with vitamins and antioxidants, each ingredient offers unique health benefits, creating a satisfying and visually appealing meal. Try it today and enjoy a burst of flavors while nourishing your body!
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Ingredients
  

6 cups fresh spinach leaves, washed and dried

1 ½ cups fresh strawberries, hulled and sliced

¾ cup crumbled feta cheese

½ cup red onion, thinly sliced

½ cup walnuts, toasted

¼ cup balsamic vinaigrette dressing (store-bought or homemade)

Salt and pepper to taste

Instructions
 

Prepare the Spinach: In a large salad bowl, add the washed spinach leaves as the base of your salad.

    Add Strawberries: Lay the sliced fresh strawberries evenly over the spinach.

      Sprinkle Feta: Crumble the feta cheese over the strawberries and spinach, distributing it evenly.

        Onion Layers: Add the thinly sliced red onion on top for a burst of flavor.

          Toast Walnuts: If you haven't already, toast the walnuts in a small skillet over medium heat for 3-4 minutes until fragrant. Let them cool slightly before adding to the salad.

            Combine and Dress: Sprinkle the toasted walnuts over the salad, then drizzle the balsamic vinaigrette dressing evenly on top.

              Season: Season the salad with salt and pepper to taste. Gently toss everything together to combine all the flavors without bruising the spinach.

                Serve: Serve immediately in individual bowls or family-style on a platter. Enjoy your fresh and vibrant salad!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings