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As the temperature rises and the sun shines brighter, the craving for cool, refreshing treats becomes undeniable. Frozen desserts are a quintessential part of warm-weather indulgence, offering not just relief from the heat but also a delightful experience that tantalizes the taste buds. Among the myriad of options available, Tropical Bliss Frozen Coconut Lime Cream Cups stand out as a perfect balance of flavor, health, and creativity.

Frozen Coconut Lime Cream Cups

Beat the heat with Tropical Bliss Frozen Coconut Lime Cream Cups! This refreshing dessert combines creamy coconut and zesty lime for a taste of paradise. Made with wholesome ingredients like coconut cream, Greek yogurt, and fresh lime, it’s a guilt-free treat perfect for summer gatherings. Easy to make and customizable with your favorite toppings, these frozen cups promise a delightful, health-conscious indulgence. Bring the tropics to your kitchen and enjoy this creamy delight on a hot day!
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Ingredients
  

1 cup coconut cream (canned, full fat)

1/2 cup Greek yogurt (or dairy-free yogurt for a vegan option)

1/4 cup lime juice (freshly squeezed)

1 tbsp lime zest (fresh)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 tsp vanilla extract

Pinch of salt

1/2 cup shredded unsweetened coconut (toasted, optional)

Fresh lime slices and coconut flakes for garnish (optional)

Instructions
 

Prepare Coconut Cream: In a mixing bowl, scoop out the solid part of the coconut cream from the can, leaving the liquid behind (you can use it for smoothies later).

    Mix Ingredients: Add the Greek yogurt, lime juice, lime zest, honey (or maple syrup), vanilla extract, and a pinch of salt to the bowl with the coconut cream. Whisk together until smooth and creamy.

      Taste and Adjust: Taste the mixture and adjust the sweetness by adding more honey or maple syrup if desired, and ensure the lime flavor is sufficient for your liking.

        Add Texture: If you opted for toasted coconut, fold it into the mixture gently, ensuring an even distribution.

          Prepare Cup Molds: Spoon the creamy mixture into small serving cups or silicone molds, filling them about 3/4 full.

            Freeze: Place the cups in the freezer for at least 4-6 hours, or until they are solid.

              Serving: When ready to serve, remove the cups from the freezer and let them sit for about 5 minutes to soften slightly. Garnish with fresh lime slices and additional toasted coconut flakes, if desired.

                Enjoy: Use a spoon to scoop out the delicious coconut lime cream. Enjoy this refreshing treat on a hot day!

                  Prep Time, Total Time, Servings: 15 mins | 6-8 hours | 4 servings