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As the sun shines brighter and temperatures rise, many of us start craving light, refreshing treats that not only cool us down but also nourish our bodies. Enter the Strawberry Banana Bliss Bark—a delightful and healthy dessert that perfectly captures the essence of summer. This vibrant and delicious bark combines the sweetness of ripe bananas and juicy strawberries with a creamy yogurt base, making it a popular choice among health-conscious individuals and families alike.

Frozen Strawberry Banana Bark

Looking for a refreshing summer treat that's both healthy and delicious? Try this Strawberry Banana Bliss Bark! Bursting with the natural sweetness of strawberries and bananas, combined with a creamy yogurt base, this dessert is perfect for hot days. Not only is it visually stunning, but it also boasts numerous health benefits, offering vitamins, fiber, and protein. It's easy to customize with various toppings, making it a fun recipe to create with family or friends. Enjoy this guilt-free indulgence all summer long!
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Ingredients
  

2 cups of fresh strawberries, hulled and sliced

2 ripe bananas, sliced

1 cup of Greek yogurt (plain or vanilla)

2 tablespoons of honey (or maple syrup for a vegan option)

1 teaspoon of vanilla extract

1/4 cup of dark chocolate chips (optional, for drizzling)

1/4 cup of chopped nuts (such as almonds or walnuts, optional)

A pinch of sea salt

Instructions
 

Prepare the Base: Line a baking sheet with parchment paper. This will prevent the bark from sticking and make it easy to remove once frozen.

    Mix Yogurt: In a medium-sized bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended.

      Spread Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly, creating a rectangle about 1/2 inch thick.

        Add Toppings: Evenly distribute the sliced strawberries and bananas over the yogurt base. If desired, sprinkle chopped nuts and a pinch of sea salt for added texture and flavor.

          Drizzle Chocolate (Optional): If you're adding dark chocolate chips, melt them in a microwave-safe bowl in 20-second intervals or over a double boiler until smooth. Use a spoon or a piping bag to drizzle the melted chocolate over the fruit and yogurt layer.

            Freeze: Place the baking sheet in the freezer and allow the bark to freeze for at least 4-6 hours or until completely solid.

              Break into Pieces: Once frozen, remove the bark from the freezer. Use a sharp knife or your hands to break it into pieces of desired size.

                Serve and Store: Enjoy immediately or store the pieces in an airtight container in the freezer for up to a month.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours (includes freezing) | 8 servings