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Garlic bread has long been a beloved side dish, gracing tables at family dinners, parties, and gatherings of all kinds. Its warm, buttery flavor infused with garlic creates a comforting experience that delights the senses. But what if there were a way to elevate this classic dish into something even more engaging and fun? Enter the garlic bread bowl—a unique twist on traditional garlic bread that serves not just as a side, but as a vessel for delicious dips and spreads.

Garlic Bread Bowls

Discover the delightful world of garlic bread bowls, a fun twist on the classic side dish that transforms your dining experience. These crispy, buttery bowls are perfect for serving a variety of savory dips, making them ideal for any gathering or cozy family meal. With just a few simple ingredients like sourdough bread, garlic butter, and cheese, you can create an irresistible centerpiece for your table. Follow our easy step-by-step guide to bake your own at home and impress your guests with customizable flavors that everyone will love!
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Ingredients
  

4 large round sourdough bread loaves

1 cup unsalted butter, softened

8 cloves garlic, minced

1 cup grated Parmesan cheese

1 tablespoon fresh parsley, finely chopped

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Italian seasoning

2 cups of your favorite dip (e.g., spinach artichoke, cheesy mushroom, or roasted red pepper)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Bread: Using a sharp knife, carefully cut off the top third of each sourdough loaf. Hollow out the insides, leaving about 1 inch of bread on the sides and bottom to create a bowl. Save the removed bread for another use, like croutons or breadcrumbs.

      Make the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, grated Parmesan cheese, chopped parsley, salt, black pepper, and Italian seasoning. Mix until well combined.

        Brush the Bowls: Generously spread the garlic butter mixture inside the hollowed-out bread bowls and on the cut tops.

          Bake the Bowls: Place the bread bowls (and their tops) on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and crispy.

            Fill with Dip: Once the bread bowls are done baking, remove them from the oven. Fill each bowl generously with your chosen dip.

              Serve Warm: Place the tops back on the bowls and serve immediately while the dip is warm and the garlic bread is crispy. Enjoy dipping and savoring each bite!

                Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Serves 4-6