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Welcome to the delicious realm of Garlic Parmesan Potato Wedges, a side dish that transforms any meal into a memorable feast. These crispy, golden wedges are not just your average potato side; they are a delightful fusion of flavors that delight the palate and elevate everyday dining. Imagine biting into a perfectly baked wedge, its exterior crisp and seasoned to perfection, while the interior remains fluffy and tender. The aromatic allure of garlic combined with the savory richness of Parmesan cheese creates an irresistible taste sensation that is sure to become a household favorite.

Garlic Parmesan Potato Wedges

Discover the irresistible taste of Garlic Parmesan Potato Wedges, a side dish that elevates any meal. These crispy, golden wedges are a perfect blend of crunchy exteriors and soft interiors, infused with garlic and rich Parmesan flavor. Ideal for pairing with grilled meats or serving as a stand-alone snack at gatherings, this simple recipe is easy to follow. Make these flavorful wedges a staple in your kitchen for a delightful addition to any occasion. Enjoy the deliciousness!
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Ingredients
  

4 medium russet potatoes

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon paprika

1 teaspoon dried oregano

½ teaspoon salt

¼ teaspoon black pepper

½ cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped (for garnish)

Optional: chili flakes for a bit of heat

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly. Cut each potato into wedges by cutting them in half lengthwise, then each half into 3-4 wedges depending on the size of the potato.

      Make the Seasoning: In a small bowl, mix the olive oil, minced garlic, paprika, dried oregano, salt, and black pepper. This will be your seasoning mix.

        Coat the Potatoes: Place the potato wedges in a large bowl. Pour the seasoning mix over them and toss until all the wedges are evenly coated.

          Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the seasoned potato wedges. Gently toss again to ensure the cheese sticks to the wedges.

            Spread on Baking Sheet: Spread the potato wedges out in a single layer on the prepared baking sheet, making sure they are not overlapping to ensure even cooking.

              Bake: Roast in the preheated oven for 25-30 minutes, flipping the wedges halfway through. They should be golden, crispy, and cooked through.

                Garnish and Serve: Once done, remove the wedges from the oven, sprinkle with freshly chopped parsley, and if desired, add chili flakes for an extra kick. Serve warm with your favorite dipping sauce.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4