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Delve into the world of flavors with our Zesty Ginger Soy Glazed Meatballs, an irresistible dish that brings together the perfect balance of zest and sweetness. This recipe is an adventure for your taste buds, featuring the lively zing of fresh ginger, the rich umami of soy sauce, and a hint of sweetness from honey. Each bite of these meatballs promises to deliver a delightful flavor explosion that will leave you craving more.

Ginger Soy Glazed Meatballs

Elevate your dinner game with our Zesty Ginger Soy Glazed Meatballs! This flavorful recipe combines the zing of fresh ginger, umami-rich soy sauce, and a touch of sweetness from honey. Perfect for any occasion, you can customize the dish using ground beef, pork, or chicken, making it versatile for family dinners or gatherings. Serve them as appetizers, over rice, or in stir-fries. Discover the fresh ingredients and simple steps to create these delicious meatballs that'll impress everyone!
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Ingredients
  

1 pound ground meat (beef, pork, or chicken)

1/4 cup breadcrumbs (panko preferred)

1/4 cup green onions, finely chopped

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 large egg

2 tablespoons soy sauce (low sodium)

1 tablespoon sesame oil

1 tablespoon honey or brown sugar

1/2 teaspoon black pepper

1 teaspoon salt

1 tablespoon vegetable oil (for frying)

For the Glaze:

1/3 cup soy sauce (low sodium)

1/4 cup honey

2 tablespoons rice vinegar

1 tablespoon fresh ginger, grated

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry for thickening)

Sesame seeds for garnish

Additional chopped green onions for garnish

Instructions
 

Prepare the Meatball Mixture: In a large mixing bowl, combine the ground meat, breadcrumbs, chopped green onions, grated ginger, minced garlic, egg, soy sauce, sesame oil, honey or brown sugar, black pepper, and salt. Mix until well combined but avoid overmixing.

    Form the Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter. Place them on a tray lined with parchment paper.

      Cook the Meatballs: Heat vegetable oil in a large skillet over medium heat. Add meatballs in batches, cooking for about 6-8 minutes, turning occasionally until browned on all sides and cooked through.

        Make the Ginger Soy Glaze: In a small saucepan, whisk together soy sauce, honey, rice vinegar, and grated ginger. Bring to a simmer over medium heat.

          Thicken the Glaze: Once the glaze starts bubbling, add the cornstarch slurry and stir until the sauce thickens, about 1-2 minutes. Remove from heat.

            Glaze the Meatballs: Add the cooked meatballs to the glaze in the skillet, tossing gently to coat them evenly in the sauce.

              Serve: Transfer glazed meatballs to a serving plate and garnish with sesame seeds and additional chopped green onions. Serve hot with steamed rice or on a bed of stir-fried vegetables.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4