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Introducing Golden Honey Balsamic Carrots, a vibrant and nutritious side dish that brings a burst of color and flavor to any meal. These carrots are not only visually appealing but also incredibly versatile, making them an ideal accompaniment to a wide range of main courses, from roasted chicken and grilled fish to hearty vegetarian options. The combination of sweet honey and tangy balsamic vinegar creates a harmonious balance that elevates the natural sweetness of the carrots, captivating the taste buds of both children and adults alike.

Golden Honey Balsamic Carrots

Discover the vibrant and nutritious Golden Honey Balsamic Carrots, a delightful side dish that adds color and flavor to any meal. With a perfect blend of sweet honey and tangy balsamic vinegar, these carrots are simple to prepare and complement a variety of main courses. Packed with health benefits, they are an excellent choice for busy weeknights or special occasions, making healthy eating enjoyable for everyone. Give your meals a boost with this easy and elegant recipe!
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Ingredients
  

1 lb baby carrots, peeled

2 tablespoons olive oil

3 tablespoons balsamic vinegar

2 tablespoons honey

1 teaspoon garlic powder

1 teaspoon thyme (fresh or dried)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C).

    Prepare the Carrots: In a large bowl, add the peeled baby carrots.

      Make the Glaze: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, thyme, salt, and pepper. This mixture will serve as a delicious glaze for the carrots.

        Coat the Carrots: Pour the honey-balsamic mixture over the carrots and toss until they are evenly coated.

          Arrange on Baking Sheet: Spread the carrots in a single layer on a baking sheet lined with parchment paper for easy cleanup.

            Roast the Carrots: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through, until the carrots are tender and caramelized.

              Garnish and Serve: Once done, remove the carrots from the oven and transfer them to a serving dish. Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings