Golden Turmeric Latte Overnight Oats

Start your day on a bright note with Golden Turmeric Latte Overnight Oats! This nourishing breakfast combines rolled oats soaked in almond milk with the vibrant flavors of turmeric, cinnamon, and ginger. Packed with anti-inflammatory benefits, this recipe is not only delicious but super convenient for busy mornings. Customize it with your favorite fruits, nuts, or a drizzle of maple syrup for added sweetness. Discover a delightful way to fuel your morning routine!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of your choice)

1 tsp ground turmeric

1/2 tsp ground cinnamon

1/4 tsp ground ginger (or fresh grated ginger)

1 tbsp honey or maple syrup (adjust based on sweetness preference)

1/2 tsp vanilla extract

A pinch of black pepper (to enhance turmeric absorption)

2 tbsp chia seeds (optional, for added texture and nutrition)

Optional toppings: sliced banana, toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon

Instructions

In a medium mixing bowl, combine the rolled oats, almond milk, turmeric, cinnamon, ginger, honey (or maple syrup), vanilla extract, black pepper, and chia seeds (if using). Stir well until all ingredients are fully incorporated.

Divide the mixture evenly into two jars or containers that can be sealed.

Seal the jars with lids and refrigerate overnight (or at least for 4 hours) to allow the oats to soak and flavors to meld.

In the morning, give the oats a good stir. They should be creamy and thick. If you prefer a thinner consistency, add a splash of milk and mix.

Top with your favorite toppings such as sliced banana, toasted coconut flakes, and chopped nuts, then sprinkle a little extra cinnamon or a dash of turmeric on top for an eye-catching finish.

Enjoy your golden turmeric latte overnight oats cold, or warm them up in the microwave if you prefer them hot!

Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2