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Welcome to the delightful world of desserts! Today, we’re diving into the creation of a sensational treat: Gooey Butter Pecan Cake. This indulgent dessert is a delightful blend of buttery richness and the nutty crunch of pecans, topped with a creamy layer that is sure to make your taste buds dance. Whether you’re planning a family gathering, celebrating a special occasion, or simply seeking a sweet treat to satisfy your cravings, this cake is sure to impress. Its gooey texture combined with the delightful crunch of pecans makes it a standout dessert that is both visually appealing and deliciously satisfying.

Gooey Butter Pecan Cake

Discover the irresistible Gooey Butter Pecan Cake, a decadent dessert that perfectly balances buttery richness with crunchy pecans. This cake features a dense base topped with a creamy, gooey layer that's simply unforgettable. Easy to prepare, this treat is perfect for family gatherings or special occasions. Follow our step-by-step guide to create this delightful dessert that will surely impress your guests and satisfy your sweet cravings. Enjoy the delightful textures and flavors of this beloved classic!
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Ingredients
  

For the Cake:

1 box (15.25 oz) yellow cake mix

1 stick (1/2 cup) unsalted butter, melted

3 large eggs

1 cup chopped pecans

For the Cream Cheese Topping:

8 oz cream cheese, softened

1 stick (1/2 cup) unsalted butter, softened

3 large eggs

4 cups powdered sugar

1 tsp vanilla extract

1 cup chopped pecans (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    Prepare Cake Batter: In a large mixing bowl, combine the yellow cake mix, melted butter, and 3 large eggs. Mix until well combined—about 2 to 3 minutes. Fold in 1 cup of chopped pecans.

      Spread Cake Batter: Pour the cake batter into the prepared baking pan, spreading it evenly to cover the bottom.

        Prepare Cream Cheese Topping: In another mixing bowl, using an electric mixer, beat the softened cream cheese and 1/2 cup of softened butter together until smooth and creamy.

          Add Eggs and Sugar: Add in the 3 eggs one at a time, mixing well after each addition. Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth.

            Pour Topping Over Cake Batter: Carefully pour the cream cheese mixture on top of the cake batter. Do not mix—allow it to sink through the batter. Sprinkle the additional 1 cup of chopped pecans on top.

              Bake the Cake: Place the pan in the preheated oven and bake for 40-50 minutes, or until the edges are golden brown and a toothpick inserted into the cake comes out clean or with a few moist crumbs (a gooey texture is expected).

                Cool and Serve: Allow the cake to cool in the pan for at least 15 minutes before cutting. Slice into squares and serve warm. For an added touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings