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As the sun shines brighter and the days get longer, there’s an undeniable urge to embrace the vibrant flavors of summer. Enter the Tropical Grilled Chicken Mango Salsa Wrap—a culinary delight that brings together the juicy goodness of grilled chicken and the refreshing sweetness of mango salsa. This wrap is not only visually appealing but also a perfect dish for summer gatherings, picnics, or a quick yet nutritious weeknight dinner.

Grilled Chicken Mango Salsa Wrap

Experience the vibrant flavors of summer with the Tropical Grilled Chicken Mango Salsa Wrap. This delicious recipe combines succulent grilled chicken with a colorful mango salsa, creating a perfect dish for gatherings, picnics, or quick dinners. Easy to prepare and packed with nutritious ingredients, each bite is a celebration of taste and health. Perfect for impressing guests or enjoying a satisfying meal any day of the week, this wrap is sure to become a favorite!
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Ingredients
  

For the Grilled Chicken:

2 large boneless, skinless chicken breasts

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

1 medium red bell pepper, diced

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

For the Wrap:

4 large whole wheat tortillas

1 avocado, sliced

1 cup mixed greens or baby spinach

Optional: sour cream or Greek yogurt for serving

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, smoked paprika, garlic powder, cumin, salt, pepper, and lime juice. Add the chicken breasts, ensuring they are well coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for maximum flavor.

    Prepare the Mango Salsa: In a medium bowl, combine diced mango, red bell pepper, red onion, jalapeño, cilantro, and lime juice. Season with salt to taste. Mix gently and set aside to let the flavors meld.

      Grill the Chicken: Preheat your grill (or grill pan) to medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from the grill and let it rest for 5 minutes before slicing into strips.

        Assemble the Wraps: Lay out the tortillas on a clean surface. Start by placing a handful of mixed greens in the center of each tortilla. Next, add a few slices of avocado, followed by the sliced grilled chicken. Top generously with the mango salsa.

          Wrap It Up: Fold the sides of the tortilla inward, then roll up from the bottom to the top, securing all the delicious fillings inside. Repeat for the remaining wraps.

            Serve: Cut each wrap in half if desired and serve with a dollop of sour cream or Greek yogurt on the side. Enjoy your delightful Tropical Grilled Chicken Mango Salsa Wrap!

              Prep Time: 15 min | Total Time: 1 hr | Servings: 4