Go Back
Are you ready to elevate your summer grilling experience with a dish that's not just delicious but also incredibly nutritious? Look no further than this Zesty Grilled Chicken with Avocado Corn Salsa. This vibrant recipe is the perfect solution for outdoor cooking, bringing together the smoky flavors of grilled chicken and the refreshing, zesty notes of a colorful salsa. As the weather warms up, it's the ideal time to fire up the grill and serve up something that delights both the taste buds and the body.

Grilled Chicken with Avocado Corn Salsa

Discover the perfect summer dish with Zesty Grilled Chicken and Avocado Corn Salsa! This vibrant recipe combines juicy grilled chicken marinated with spices and a refreshing salsa made from creamy avocado and sweet corn. Not only is it delicious, but it’s packed with nutrients, making it a healthy choice for any gathering. Perfect for outdoor barbecues, this dish will impress your family and friends while keeping your meals nutritious and satisfying.
Print Recipe Pin Recipe

Ingredients
  

For the Grilled Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon cumin

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

For the Avocado Corn Salsa:

1 cup corn (fresh, frozen, or canned, drained)

1 ripe avocado, diced

1 small red onion, finely chopped

1 medium tomato, diced

½ cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Optional: 1 jalapeño, finely chopped (for heat)

Instructions
 

Prepare the Marinade: In a mixing bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, and lime juice until well combined.

    Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated well. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

      Make the Salsa: In a medium bowl, combine the corn, diced avocado, red onion, tomato, and cilantro. Drizzle with lime juice and season with salt and pepper to taste. If using jalapeño, add that as well. Gently toss to combine and set aside.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stove over medium-high heat.

          Grill the Chicken: Remove the chicken from the marinade and discard any excess marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

            Serve: Transfer the grilled chicken to a serving platter and let it rest for a few minutes. Top each chicken breast generously with the avocado corn salsa. Squeeze additional lime juice over the top if desired.

              Enjoy: Serve immediately with your favorite sides, such as rice, quinoa, or a fresh green salad.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings